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Authentic Foods Gluten-Free

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Gardena, CA
Authentic Foods Gluten-Free

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Gluten free flours and baking mixes that are better than you remember! (800) 806-4737 www.AuthenticFoods.com

08/28/2026

🌿🧄 Dill & Garlic Gluten-Free Rolls 🧄🌿

Soft, fluffy, and full of savory flavor! These gluten-free rolls are packed with fresh dill, garlic, and onion, making them the perfect addition to dinner, soup night, or your holiday table.

Made with Authentic Foods Steve’s Bread Flour and a tangzhong for an extra soft texture. ✨

Ingredients

Tangzhong

25g Authentic Foods Steve’s Bread Flour
¾ cup Water
56g Butter

Dough

480g Authentic Foods Steve’s Bread Flour
12g Sugar
6g Salt
7g Yeast
2 Eggs
280g Milk
75g Water
30g Chopped Onion
1 tsp Garlic Powder
2 tsp Chopped Dill
Method
Make the tangzhong: Whisk the flour and water in a saucepan. Cook over medium heat, stirring constantly, until thickened, about 2–3 minutes. Remove from heat, stir in butter, and cool until warm.
Mix the dough: Using a paddle attachment, combine the dry ingredients, garlic powder, and dill. Add the eggs, milk, water, and tangzhong. Mix for 3–5 minutes until smooth.
Mix in the chopped onion. Cover and let rise for 30–45 minutes.
Portion the dough into rolls using lightly oiled hands and place in a greased or lined baking pan.
Cover and proof for another 25–40 minutes, until puffy.
Bake at 375°F for 20–25 minutes, until golden brown.
Brush with melted butter and sprinkle with extra dill or flaky salt, if desired.

Serve warm and enjoy! 💚

05/15/2026

Golden, crisp gluten-free choux pastry filled with silky praline mousseline cream 🤎✨

Paris-Brest is a classic French pastry traditionally shaped like a bicycle wheel to celebrate the famous Paris–Brest bicycle race. Our gluten-free version keeps everything you love about the original — light choux pastry, rich hazelnut praline, and a smooth vanilla pastry cream filling.

Finished with toasted hazelnuts and a dusting of powdered sugar, this dessert is nutty, creamy, crisp, and completely gluten free.

Make one large centerpiece dessert or pipe individual pastries for the perfect elegant treat ☕🥜

Recipe coming soon to our website!

05/08/2026

Karpatka Cake Gluten-Free

Named after the snowy peaks of the Carpathian Mountains, Karpatka is a classic Polish cake with crisp, crinkled choux layers and a rich vanilla cream filling. No need for perfect piping—the natural peaks + powdered sugar “snow” are the beauty of this cake.

We used strawberries here for a fresh, bright layer—and it works so well.

Choux Layers
55g Butter
1 tsp Sugar
¼ tsp Salt
90g Authentic Foods Steve’s Cake Flour
½ tsp Baking Powder
3 eggs

Vanilla Cream Filling
1 Whole egg
1 Yolk
100g Sugar
3 tbsp Cornstarch
1 tbsp Vanilla extract
360 ml Milk
¼ tsp Salt
126g Butter
120 ml Heavy cream

Fruit Compote (optional but recommended)
275g Fruit (we used strawberries)
3 tbsp Sugar
1 tbsp Cornstarch
2 tsp Lemon juice

Other great options: raspberries, blueberries, cherries, blackberries, or a mixed berry blend. Anything slightly tart balances the sweet cream best.

Method

Compote (optional): Simmer fruit, sugar, and 1 tbsp water for 3 minutes. Stir in cornstarch + lemon juice slurry and cook until thick and glossy. Cool completely.
Pastry Cream: Heat milk + vanilla to a simmer. Whisk egg, yolk, sugar, and cornstarch. Temper in milk, then return to heat and cook until thick. Remove from heat, whisk in butter + salt, cover directly, and chill. Fold in whipped heavy cream once cold.
Choux: Bring butter, sugar, salt, and 120 ml water to a boil. Add flour + baking powder and stir into a dough. Cook 1–2 minutes, cool slightly, then mix in eggs one at a time until smooth.
Bake: Divide batter between two 8” pans (~160g each), spreading very thin. Bake at 400°F (205°C) for 20–25 minutes until golden and crisp. Cool completely.
Assemble: Layer choux, cream, and fruit compote, then top with the second layer.
Finish: Dust generously with powdered sugar to mimic the “snowy peaks.” Chill slightly, slice, and serve.

05/05/2026

Gluten-Free Lemon Pudding Cake 🍋✨

Light, airy cake on top with a soft, creamy lemon pudding underneath—this dessert magically creates its own layers as it bakes. Bright, tangy, and perfectly balanced, you’d never guess it’s gluten-free.

Simple ingredients, a little kitchen magic, and you’ve got a classic that feels fancy but couldn’t be easier.

Gluten-Free Lemon Pudding Cake

Cake Batter:
½ cup Authentic Foods Cake Flour (gluten-free)
4 eggs, separated
1/3 cup lemon juice
2 TBSP lemon zest
1 TBSP butter, melted
1 cup sugar
½ tsp salt
1 ½ cups milk

Method

Preheat oven to 350°F (175°C). Grease an 8" cake pan. Set up a water bath by placing a larger pan in the oven.
Melt the butter and let cool slightly. Separate the eggs into yolks and whites.
In a large bowl, whisk together egg yolks, lemon zest, lemon juice, and melted butter until smooth.
In a separate bowl, combine gluten-free cake flour, sugar, and salt.
In another bowl, whisk egg whites to soft peaks.
Add half the dry ingredients to the yolk mixture, then half the milk. Mix until smooth. Repeat with remaining dry ingredients and milk.
Gently fold in the whipped egg whites until just combined (batter will be thin).
Pour into prepared pan. Place pan into water bath.
Bake for about 35 minutes, until lightly golden and just set with a slight jiggle in the center.
Cool slightly before serving—the cake will form a light sponge layer on top with a lemon pudding underneath.

Serve warm or chilled—it’s magic either way. ✨

05/01/2026

Strawberries are in season 🍓 and if you’ve got a basket of beautiful (or slightly bruised) berries that need to be used ASAP—this easy snacking cake is for you.

Juicy macerated strawberries baked into a soft, fluffy cake and finished with a buttery lemon crumble… it’s simple, cozy, and exactly what peak-season fruit deserves.

No waste, big flavor, minimal effort.

Strawberry Snacking Cake

Crumble Topping (optional):
1 bag lemon cake mix
80g butter, cold + cubed
Zest of 1 lemon

Strawberries:
300g fresh strawberries
2 TBSP sugar

Cake:
1 bag Authentic Foods Vanilla Cake Mix

Method

Prepare the crumble: Mix cold butter, lemon cake mix, and lemon zest until it resembles coarse sand. Chill for at least 1 hour.
Prep the strawberries: Clean and cut, then toss with sugar. Let macerate for 1 hour.
Make the cake batter according to package instructions.
Assemble: Pour batter into an 8" cake pan. Strain strawberries and layer over the batter. Sprinkle a small amount of crumble on top (save the rest for later).
Bake according to cake mix instructions, until golden and set. Cool slightly before serving dust with powder sugar.

Pro tip: The riper the strawberries, the better the flavor—don’t toss them, bake them.

07/28/2025

Falafel waffles? Yes, Please!

Crispy, savory, packed with flavor - brunch, snack or meal prep! Made with Authentic Foods Falafel Mix this twist on a classic is:

✅Vegan
✅Gluten-Free
✅Protein-Packed
✅Ready in Minutes!

Just follow along with the video! Simply mix, pour into a pre-heated waffle iron and let the magic happen. Top with tzatziki, chili crunch, and or tahini for a Mediterranean inspired masterpiece.

Tag us in your creations - we love seeing what you make with Authentic Foods products!

Address

1850 W. 169th Street Suite B
Gardena, CA
90247

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+13103667612

Website

http://www.authenticfoods.com/, http://www.glutenfree-supermarket.com/

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