Kombucha Kamp

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Kombucha Kamp Kombucha Kamp is the #1 resource for everything Kombucha! Hannah has been at the forefront of the modern Kombucha movement for over a decade.
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Founded by Hannah Crum, The Kombucha Mamma, we provide supplies, education & support to empower you to brew delicious, healthy Kombucha and Kefir at home or scale up for business. Founded by Hannah Ruhamah, The Kombucha Mamma, and her partner Alex LaGory, Kombucha Kamp is the world’s most trusted resource for home fermentation. What began as a homebrewing passion has grown into a global mission: bringing the power of fermentation into every home to help people improve their health naturally... one glass at a time. At Kombucha Kamp, we proudly support and educate on four delicious, health-boosting ferments: Kombucha, Jun Kombucha, Milk Kefir, and Water Kefir. Each is packed with probiotics and beneficial acids that nourish the gut and promote overall wellness, all for just pennies per glass when made at home. She co-founded Kombucha Brewers International (KBI), the trade association that advocates for the growing industry worldwide, and continues to champion quality, transparency, and education for both brewers and consumers. Together, Hannah and Alex have dedicated their lives to teaching, writing, and consulting, becoming the world’s leading experts in Kombucha and fermentation. Their focus on community, empowering individuals with the knowledge, supplies, and support they need, has helped millions discover the joy of brewing their own living foods and connecting with a healthier lifestyle. At Kombucha Kamp, we don’t just sell supplies... we cultivate a movement of people taking health into their own hands, building resilience, and sharing the gift of fermentation with family and friends.

10/09/2026

What started as a search for natural support during a difficult time became a much deeper journey into aromatherapy, cannabis, and plant-based wellness.

In this episode of the Trust Your Gut Podcast with , Michele shares how her mother’s battle with leukemia and a bone marrow transplant led her to discover the aromatherapy community and completely changed the direction of her life.

From searching for answers beyond conventional resources to exploring cannabis as part of her mother’s care, this conversation takes an honest look at how personal experiences can lead us toward unexpected paths of learning.

The full episode is coming soon to our YouTube channel, and you can discover what it means to truly Trust Your Gut. 🎙️

10/08/2026

What we teach our children matters.
But what we model matters even more.

In this episode of the Trust Your Gut Podcast with , Hannah and Dipa talk about the importance of prioritizing your own health so your children can learn what healthy living actually looks like.

From bedtime and nutrition to making time for yourself, taking care of your health isn't selfish. It's part of showing the next generation how to care for themselves too.

Because you can't pour from an empty cup.

The full episode is coming soon to our YouTube channel, and you can discover what it means to truly trust your gut. 🎙️

Why does Kombucha speed up in summer?Your recipe may stay the same, but your environment changes.Warmer temperatures can...
10/07/2026

Why does Kombucha speed up in summer?

Your recipe may stay the same, but your environment changes.

Warmer temperatures can increase microbial activity and speed up fermentation. That can mean your Kombucha reaches your preferred flavor sooner than it does in cooler weather.

But faster is not always better. The goal is to understand how seasonal changes affect your brew and adjust with care.

Swipe through to learn what warmer weather can mean for your Kombucha and why every brew has its own timeline.

Want to understand your brew better?

Explore more fermentation guides → Link below:
https://www.kombuchakamp.com/kombucha-content-library

10/06/2026

What if your body could tell you more than your taste buds ever could?

In this episode of the Trust Your Gut Podcast with , Hannah explores what it really means to trust your gut when it comes to fermented foods.

From starting your day with Kombucha to paying attention to how your body actually feels afterward, this conversation is about listening to your own signals instead of simply chasing what tastes good.

Bloating, gas, brain fog, or feeling great? Your body may be giving you information worth noticing.

The full episode is coming soon to our YouTube channel, and you can discover what it means to truly trust your gut. 🎙️

What makes Kombucha sour? 🍵It is not just one microbe doing all the work.Kombucha’s distinct tang develops through a who...
10/05/2026

What makes Kombucha sour? 🍵

It is not just one microbe doing all the work.

Kombucha’s distinct tang develops through a whole community of microorganisms working together. Yeast gets things started by consuming sugars, while bacteria continue transforming the brew and producing organic acids.

That sweet-to-tangy journey is what makes fermentation so fascinating.

Swipe through to see how yeast and bacteria work together to create the flavor you know and love.

Want to understand your brew better?

Explore our Complete Fermentation Guides → Link below:
https://www.kombuchakamp.com/kombucha-content-library

10/02/2026

What if something you usually think of as fermentation waste could become a completely new material?

In this interview for the Your Daily Ferments Festival, Hannah explores the science behind SCOBY with and takes a closer look at the bacterial cellulose that makes this material so fascinating.

SCOBY stands for Symbiotic Culture of Bacteria and Yeast. During fermentation, bacteria produce bacterial cellulose that forms long interconnected fibres. When those fibres are pressed and compressed, they can be transformed into a remarkably different material.

This is just a glimpse into a much bigger conversation about fermentation, materials, design, and what we can create from what is often considered waste.

🎥 This is just a teaser. The full interview will be available as part of the FREE Your Daily Ferments Festival coming in February 2027.

Sign up early for FREE access and updates about the festival → Link in Bio

Can you change the tea in your Kombucha?Absolutely, but changing the tea can change more than just the flavor.Different ...
09/30/2026

Can you change the tea in your Kombucha?

Absolutely, but changing the tea can change more than just the flavor.

Different teas bring different compounds into the fermentation environment, which means your culture may behave differently from one batch to the next.

If you are experimenting, keep it simple. Change one variable at a time, keep notes, and compare your batches. Same starter, same sugar, same brewing time, different tea.

That way, you can actually see what the tea is changing in your brew.

Your tea is part of the recipe.

Which tea would you love to try in your next Kombucha?

Explore comprehensive Kombucha brewing guides → Link below:
https://www.kombuchakamp.com/kombucha-content-library

A little glimpse into the energy, connection, and joy of Mindshare 2026 ✨From meaningful conversations with Dr. Vincent ...
09/30/2026

A little glimpse into the energy, connection, and joy of Mindshare 2026 ✨

From meaningful conversations with Dr. Vincent Pedre & Dave Asprey to spontaneous moments on the dance floor, these are the moments that make in-person gatherings so special.

Grateful for the people, laughter, shared ideas, and community that made this event unforgettable.

Here’s to the conversations that continue long after the event ends and the connections that keep growing.

09/29/2026

You don't need to be an expert to start exploring essential oils.

In this episode of the Trust Your Gut Podcast with , the conversation turns to the simple, everyday ways essential oils can become part of your routine, from using them topically to enjoying the different aromas they bring into your space.

Lavender for a relaxing scent. Peppermint for something more uplifting. Citrus for a bright and joyful aroma.

Sometimes, the simplest place to begin is simply paying attention to what you enjoy and how different scents make you feel.

🎙️ Listen to this episode of Trust Your Gut and explore more conversations on fermentation, wellness, and natural living.

The full episode is available on the Trust Your Gut Podcast - Link in Bio.

Your next batch of Kombucha starts with the one before it. 🍵Starter tea is more than leftover Kombucha. It helps introdu...
09/28/2026

Your next batch of Kombucha starts with the one before it. 🍵

Starter tea is more than leftover Kombucha. It helps introduce the acidity and microbial environment your fresh sweet tea needs to get fermentation moving in the right direction.

From establishing the right conditions to carrying part of one fermentation into the next, that little bit of mature Kombucha plays an important role in your brewing routine.

So before you pour that finished batch into bottles, remember to save enough starter tea for the next one.

Old brew → starter tea → fresh sweet tea → new fermentation

Want to understand your Kombucha better? Explore our in-depth fermentation guides → Link below:
https://www.kombuchakamp.com/kombucha-content-library

Address

Gardena, CA

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+14242455867

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