09/02/2019
Life of a Grapevine - Day 204
This week marked the 200th day in the vineyard this year. The summer has been long, warm and good, and last year’s days of rain are a distant memory...yet the late spring frost lingers in our minds. We begin to determine the readiness for harvest. Looking, touching, tasting, smelling, listening, testing and thinking are all important in making the decision to harvest. The Traminette berries are a golden hue. The flesh is softening yet the skin is tough. The seeds and stems browning. The birds are chirping, their eyes set on the ripening fruit. Lignification begins to set in on the canes. The berries are supple on the tongue, sweet yet tart to the palate. Using a refractometer we measure for sugar and excitement builds...Sample after sample, we check again and again, not sure if our eyes do not deceive us...Harvest is coming!!!