We produce our own dairy, vegetables, pork, poultry, eggs, herbs, and some small fruit, and supplement with breads, beef, and fruit purchased in bulk directly from local, conscientious producers. As a member, you visit the farm each week and select exactly what you want and how much you need from what we have available. February Share Sneak Peak*
*Here is what is offered in the CSA as of February
17th 2016
Produce: Napa Cabbage, Green Cabbage, Garlic, Red and Yellow Onions, White Potatoes, Sweet Potatoes, Kale, Collards, Purple Top Turnips, Gold Ball Turnips, Chioggia Beets, Carrot, Diakon Radishes
Organic Fruit: York Apples from Oylers Fruit Farm, Biglerville
Dairy: Milk from our Jersey Cow (Also, Yogurt and Cheese a few times a month), Butter (from Apple Valley Creamery)
Eggs
Bread: Rustic Whole Grain Breads, including Seeded Loaf, Pugliese, Miche, Batard, cinnamon raisin, ciabatta, onion poppy seed, farmhouse round, fruit and nut, and more from Talking Breads Bakery and Flour Mill
Pork: Shoulder and Loin Roasts, Bacon, Ham, Breakfast and Country Sausage, Ribs, Chops, Scrapple (more sausage recipes to come: chorizo, bratwurst, sweet Italian)
Chicken: Whole Birds
Turkey: Whole Birds, Turkey Sausage, Half Birds, Smoked Legs, Thighs and Wings
Beef: Ground Beef, Variety of Roasts, Steaks, and Organs
