06/18/2012
What a wonderful Father's Day! Made my dad a 5-course Indian dinner with homemade ice cream. Making my curry from scratch makes all the difference.
Jeunet Gourmet
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- United States
- Gardnerville, NV
- Jeunet Gourmet
Chef Jeanette's specialties: Culinary Education and On-site Cooking.
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Gardnerville, NV
89460
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