Kalahari INC.

Kalahari INC. Kalahari Inc. manufactures food products: SEASONINGS, SPICES, seasoned RICE & BEANS mixes, Bases, Sauces, Spiced drinks, Snacks, Entrees and much more.

CHEF PATRICK OBINABO
Chef Patrick Obinabo is the Owner and the Creative Manager of KALAHARI INC. an African Food Manufacturing. Patrick holds an MBA degree in Statistics from University of North Texas. He worked for several years as a Risk Manager for JC Penney Inc. in the Consumer Banking Services for their VISA/MASTERCARD program before deciding on a career in Food Creation. Chef Patrick has pre

pared many of his authentic recipes on several television programs: Good Morning Texas, Good Day Dallas, Insights, Metro to mention but a few. He has self-published cookbook featuring an array of recipes for preparing black-eyed peas. Chef taught classes at Whole foods Market and Central Market. A POET AND A MOTIVATIONAL SPEAKER extraordinaire on LIFE! He is Chef Select for SUPER BOWL 45 2011Arlington TX. Chef Patrick is a master blender. He consults and custom blends African inspired flavorful seasonings. He has formulated, blended and packaged SEASONINGS, SPICES, DRY RUBS, seasoned MIXES, CHICKEN AND FISH fry mixes, sauces, BASES, marinades, appetizers, soups, frozen entrees, snacks, flavored oils as well as CONSULTING : (Financials, Business plans, Return on Equity, Equipment and Kitchen Layout), training, overall menu planning and catering. Chef Patrick Obinabo creates recipes/products for new and existing menu applications. Plan, develop, manage and efficiently execute process, material and flavor innovations for original and or an improvement to existing products/menu items. He follows through with the refinement of process/preparation, flavor, trend, and consistency in ingredient and nutritional standards. Traditionally, many of his dishes are served at family and special social events across Africa and beyond. Chef Patrick proudly shares some of these wonderful dishes with you. From the vegetarian to the meat-lover, his tantalizing creations are sure to please a wide array of discerning palates. Chef Patrick has generated quite a media storm locally and has exited many with his aromatic products. His company Kalahari Inc. blends and packages seasonings for retail, foodservice and industrial food production. Marriott Hotels, Hilton Hotels, Market Street Grocery Stores, Service Systems Associates, Pro-Health, LLC, Whole foods Market, Restaurant Depot, Walt Disney World, Zoos/Amusement Parks are some of our satisfied customers. Kalahari served more than 10,000 visitors during the 1995 and 1996 State Fair of Texas – the largest state fair in North America.

08/22/2022

BODY AND SOUL!
Trees that concentrate on growing tall fall short for their skinny trunks/girths
As for lianas/vines that latch their tendril onto trees, when the trees are cut, along with the trees, they go!

Take the time, cover all grounds, and grow at a slow but sustainable pace!
- Patrick Obinabo

02/25/2022

TAKE FLIGHT!
When a bird with a limp takes flight, its limp disappears
You have ways and means
Turn on the afterburners
Take flight!
- Patrick Obinabo

01/10/2022

YOUR HAVEN!
Deserts may seem boundless
Your mind is infinite!

Behind the tale of any desert is its oasis
Find the oasis in the desolate land
The desert may be bigger and intimidating but be smarter and tougher
Find the bountiful in your space!
- Patrick Obinabo

10/26/2021

WONDERING IF YOU COULD FLY?
Babies may know better!
No need sitting around wondering if you could fly
Wake up
Try flying
If you can’t
Try crawling
If it is not fast enough
Try walking
To move even faster
Try running!
If you should encounter a stream
Wade
If it gets deeper
Swim!
Use your mind, time, and persistence
Develop abilities
Match each course with ability!
- Patrick Obinabo

10/19/2021

A VIDEO OF KALAHARI ON NDEIPI MUDIASPORA TALK SHOW.

01/12/2020

THE BEST IS YET TO COME!
Make the bad, good
The good, better
…and the better, best
Regardless of where you start, your best is within reach!
- Patrick Obinabo

01/01/2020

IN YOUR VISION!!
In the vast fields of the future, the view past the horizon is in plain sight
Your future and your happiness beckons!
May time not be of the essence, and your journeys effortless!
Never look back for there are yet more opportunities ahead
Lean on your faith!

In this coming year and beyond;
May your abilities exceed your opportunities
May your fortunes exceed your expectations
May your new realities exceed your wildest optimisms
May your resolutions progress far beyond your mind’s grandest wishes and visions
May your results turn out better than your aspirations
May all your hopes and efforts coalesce in the realization of your purpose!

Pursue the horizon in deliberate slow motion;
Take in the sights and lessons as you journey through this New Year
Nothing shall pass you unless you pass them
Within you and the horizon rests happiness
You are standing at the cusp of the horizon;
……draw closer!
Wishing all a most prosperous and fulfilling New Year!
- Patrick Obinabo

10/14/2018

BURN AFTER THE BURN!!
Spicy food is good but there is lightening in the hot pepper!!
Waves after waves of the burn
Red face like the rose
Feeling like a thorn!

Waves of pleasure pain flash in the brain
So you come back for more!
- Kalahari Inc.

Address

321 E Walnut Street
Garland, TX
75040

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CHEF PATRICK OBINABO Chef Patrick Obinabo is the Owner and the Creative Manager of KALAHARI INC. an African Food Manufacturing. Patrick holds an MBA degree in Statistics from University of North Texas. He worked for several years as a Risk Manager for JC Penney Inc. in the Consumer Banking Services for their VISA/MASTERCARD program before deciding on a career in Food Creation. Chef Patrick has prepared many of his authentic recipes on several television programs: Good Morning Texas, Good Day Dallas, Insights, Metro to mention but a few. He has self-published cookbook featuring an array of recipes for preparing black-eyed peas. Chef taught classes at Whole foods Market and Central Market. A POET AND A MOTIVATIONAL SPEAKER extraordinaire on LIFE! He is Chef Select for SUPER BOWL 45 2011Arlington TX. Chef Patrick is a master blender. He consults and custom blends of African inspired flavorful seasonings. He formulates, blends and packages SEASONINGS, SPICES, DRY RUBS, seasoned MIXES, CHICKEN AND FISH fry mixes, sauces, BASES, marinades, appetizers, soups, frozen entrees, snacks, flavored oils. He also CONSULTS on(Financials, Business plans, Return on Equity, Equipment and Kitchen Layout, training, overall menu planning and catering. Chef Patrick Obinabo creates recipes/products for new and existing menu applications. Plans, develops, manages and efficiently executes process, material and flavor innovations for original and or an improvement to existing products/menu items. He follows through with the refinement of process/preparation, flavor, trend, and consistency in ingredient and nutritional standards. Traditionally, many of his dishes are served at family and special social events across Africa and beyond. Chef Patrick proudly shares some of these wonderful dishes with you. From the vegetarian to the meat-lover, his tantalizing creations are sure to please a wide array of discerning palates. Chef Patrick has generated quite a media storm locally and has exited many with his aromatic products. His company Kalahari Inc. blends and packages seasonings for retail, foodservice and industrial food production. Marriott Hotels, Hilton Hotels, Market Street Grocery Stores, Service Systems Associates, Pro-Health, LLC, Whole foods Market, Restaurant Depot, Walt Disney World, Zoos/Amusement Parks are some of our satisfied customers. Kalahari served more than 10,000 visitors during the 1995 and 1996 State Fair of Texas – the largest state fair in North America. He is Chef Select for SUPER BOWL 45 2011Arlington TX.