Butterball Foodservice

05/26/2026

Check out this fabulous school lunch in Perquimans County, NC, featuring our turkey medallions! We love to see how our products are served. Thank you for sharing! 🙌

05/21/2026

Smaller plates, more flexibility, more variety.

We’re seeing a shift in senior living foodservice toward formats that let residents mix, match and customize. How will you incorporate small plates at your facility?

Check out the article to learn more | https://www.butterballfoodservice.com/resources/add-small-plates-to-senior-living-menus/

A successful dining program at your senior living facility depends on both what is served and how you serve it.

05/19/2026

Think turkey is just for sandwiches? Think again. With its ability to adopt a range of flavor profiles and fit multiple formats, turkey can take your menu to exciting new places!

Check out our latest resource to learn more about its sheer versatility, featuring dietitian-backed insights and tips.

https://www.butterballfoodservice.com/resources/turkey-takes-center-stage-a-versatile-performer/

05/14/2026

Sometimes small changes make the biggest difference.

Simple ingredient swaps can help support better-for-you menus while keeping dishes familiar and satisfying for residents and patients.

Check out the article to learn more.

https://www.butterballfoodservice.com/resources/nutritious-ingredient-swaps-for-healthier-senior-menus/

In senior living dishes, every ingredient matters. Operators are balancing evolving resident expectations with an increased focus on protein intake, heart health, sodium reduction and overall wellness.

05/12/2026

Need quick tips for helping your dinner menu stand out?

Our latest resource explores ways to build more memorable dinner offerings, backed by dietitian insights.

Check it out and get inspired!

https://www.butterballfoodservice.com/resources/turkey-takes-center-stage-spotlight-turkey-for-standout-dinners/

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05/08/2026

These senior living and healthcare recipes were developed with both comfort and variety in mind.

Which would your patients and residents love?

05/06/2026

Some of the best K-12 menu ideas come from collaborations like these.

Frank Samuelson of Butterball and Chef Joe and Chef Warren of School Food Rocks joined Boston area foodservice leaders at Acxion for an inspiring ideation session.

💡Explore more K-12 menu ideas | https://www.butterballfoodservice.com/recipes/now-serving/segment/k-12

School Food Rocks

05/04/2026

Making products that students (and lunch ladies!) love is at the heart of what we do. So we were thrilled to hear a head cook at a Michigan school district
sing praises for our sliced turkey breast. 💙

05/02/2026

Operators are starting to see competition from grocery stores for everyday meals. 🥗 22% of American adults say they've purchased a meal kit in 2025, and 64% of households have bought prepared foods at the grocery store at least once.

So where do restaurants still have the edge? And what's actually pulling in guests right now?

We break it down in our latest trend article.

https://www.butterballfoodservice.com/resources/the-grocery-store-a-new-competitor-for-restaurants/

Grocery stores are becoming serious competition for restaurants. Learn how prepared meals, pricing and convenience are reshaping dining—and what operators can do to respond.

04/28/2026

Talk about creative! Chef Karrie Hills shares her take on a Gourmet Turkey Burger with chipotle brown sugar, horseradish cheddar cheese and cranberry aioli.

Watch and get inspired. 🍔

https://www.butterballfoodservice.com/recipes/turkey-burger-2/

Chef's Roll