Butterball Foodservice

06/17/2026

ICYMI: New School Food Rocks recipes are live! They include a decadent Hot Honey Turkey Breakfast Sammy, irresistible Avocado Melt, Texas Style Chopped BBQ Turkey Sandwich and more.

Head to our site, dig in and win over your hungry students. 🍔😋

06/15/2026

Thrilled to work with Chef's Roll on this Japanese-inspired Crispy Turkey Katsu Sandwich.

Fried with panko breadcrumbs, served over cabbage slaw and finished off with a savory katsu sauce, it's made for maximum irresistibility. 🔥

Leave a comment with fusion flavors your diners love.

06/12/2026

Bistro culture is on the rise at senior living facilities! Find out why it's the dining style du jour in our latest trend article.

How do you provide a great dining experience for your residents? Tell us in the comments. 👇

https://www.butterballfoodservice.com/resources/bringing-bistro-culture-to-senior-living/

06/10/2026

Here's to the food, friends and energetic vibes at NxtGen Masterclass in Orlando! We had an awesome time collaborating and experimenting, all in the name of smart K-12 foodservice solutions. 🍳💯

05/26/2026

Check out this fabulous school lunch in Perquimans County, NC, featuring our turkey medallions! We love to see how our products are served. Thank you for sharing! 🙌

05/21/2026

Smaller plates, more flexibility, more variety.

We’re seeing a shift in senior living foodservice toward formats that let residents mix, match and customize. How will you incorporate small plates at your facility?

Check out the article to learn more | https://www.butterballfoodservice.com/resources/add-small-plates-to-senior-living-menus/

A successful dining program at your senior living facility depends on both what is served and how you serve it.

05/19/2026

Think turkey is just for sandwiches? Think again. With its ability to adopt a range of flavor profiles and fit multiple formats, turkey can take your menu to exciting new places!

Check out our latest resource to learn more about its sheer versatility, featuring dietitian-backed insights and tips.

https://www.butterballfoodservice.com/resources/turkey-takes-center-stage-a-versatile-performer/

05/14/2026

Sometimes small changes make the biggest difference.

Simple ingredient swaps can help support better-for-you menus while keeping dishes familiar and satisfying for residents and patients.

Check out the article to learn more.

https://www.butterballfoodservice.com/resources/nutritious-ingredient-swaps-for-healthier-senior-menus/

In senior living dishes, every ingredient matters. Operators are balancing evolving resident expectations with an increased focus on protein intake, heart health, sodium reduction and overall wellness.

05/12/2026

Need quick tips for helping your dinner menu stand out?

Our latest resource explores ways to build more memorable dinner offerings, backed by dietitian insights.

Check it out and get inspired!

https://www.butterballfoodservice.com/resources/turkey-takes-center-stage-spotlight-turkey-for-standout-dinners/

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05/08/2026

These senior living and healthcare recipes were developed with both comfort and variety in mind.

Which would your patients and residents love?