10/14/2026
Your Next Fall Dinner!๐๐
Golden, juicy bone-in chicken legs with fresh rosemary, garlic and lemon? Sign us up!
Here's how to recreate this master piece...
1. Pat chicken dry and season generously. We used salt, pepper, garlic powder, onion powder and paprika!
2. Heat olive oil in a cast-iron skillet and sear chicken until golden (about 5-7 min each side).
3. Add fresh garlic, rosemary and lemon slices to the pan. Optional, tuck a few squares of butter underneath the skin.
4. Transfer to preheated oven set to 400F, and roast until the thickest part reaches 165F internal temperature, about 30-40min.
5. Let rest for a few minutes, then serve!
What a beautiful centerpiece for your next family gathering - or simply elevate your weekly meal rotation!
Stop by our stand today and Saturday and grab your fresh bone-in chicken!