Bre's Sourdough Kitchen

09/26/2026

We're ready!! Come see us from 10-1 :) 🍞
Canton Farmers' Market

09/26/2026

We have a big surprise for the Canton Farmers' Market tomorrow... We're debuting the Fall Flavor Flight! It includes several new fall flavors we have tested and loved:
- Pumpkin
- Maple Pecan
- Apple C***r
- Cinnamon

These are also all available as loaves! Can't wait to see you all tomorrow 🥰

09/12/2026

Thanks for such a great day today, Northwoods Cabin Company LLC! For such dreary weather, the turnout was excellent and I saw several familiar faces ☺️ We'd love to come back!

09/12/2026

Come see us at Northwoods Cabin Company LLC! We're debuting some new fall flavors you won't want to miss!

09/10/2026

I'm so excited to be a part of this!! Come out and say hi this Saturday! 😁

08/31/2026

I have actual tears in my eyes making this post... This is all that I have left! I cannot thank you guys enough. This weekend has been so amazing, and I'm so thankful for everyone who has supported me in this little bread biz!

This whole adventure, I've had never-ending support from my family, and I'd like to shout out a few people who have made everything possible.

My aunt Wendy Benton and grandma Marquita Benton have supported me in every single way they can, and I honestly may not have even tried selling my bread if it hadn't been for their constant support. Thank you from the bottom of my heart!

My uncle Mike Tolla provides homemade strawberry jam for the strawberry rolls and garlic from his garden for the garlic bread, and if you've ever tasted either one, you'll know how extraordinary that makes them!

My husband Hunter Rinehart puts in more than anyone. Whether it's waking up at 5 because I set off the smoke alarms, or staying up all night to help me make labels and prep ingredients, he's my constant support and strength. He's the one who keeps me fed on the busy nights and cleans up the trainwreck of a kitchen behind me when I head off to the market with everything baked. I couldn't have a better life partner, and this wouldn't be possible without him.

And finally, thank you to everyone who has stopped in, followed along on socials, and given my bread a try! I couldn't be more grateful for this community and incredible turnout. Everyone I've met through this experience, especially the other vendors I've met, have been incredibly kind, supportive, and helpful to me getting started. Thank you all for being here, and I hope to see you all again soon!

08/30/2026

08/30/2026

Happy Sourdough Sunday! There's been a change of plans, so here's what's going on today.

Due to the gloomy weather, we've decided to hold off on the Windham Sunday Market. But, I still have a bit more bread left than I can eat all by myself!

So, I've set up a self-serve station in the front yard instead! If you're nearby or passing through Newton Falls, stop in! My stand will be out until sundown or sold out, and inventory is very limited so make sure you don't miss out!

See you soon! 🍞

08/29/2026

THANK YOU CANTON!!! What an amazing day! We sold out of several flavors, but what you see here is all that we have left! I'll be set up in Windham tomorrow to sell what's left! Thanks again, Canton Farmers' Market, and Windham Sunday Market, I'll see you tomorrow! (Message me if you'd like anything set aside for pick up before it goes!)

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