https://www.facebook.com/351739575206784/

Paradise Valley Ranch

Home
United States
Gatesville, TX
Paradise Valley Ranch

Paradise Valley Ranch is a Grass Fed Certified Angus producer. All calves are bred, born and raised at PvR on native and improved grass.

03/04/2026

Central Texas Lamb will be transitioning to a new model in the coming months.

Our program will increasingly focus on whole-animal sales — custom processed to your exact specifications, with pickup at our USDA processor near Temple, Texas.

✔ Whole lamb
✔ Whole goat (cabrito)
✔ Cut and packaged to your preferences
✔ USDA processed near Temple, TX
✔ Processor pickup

This program will be available to families, restaurants, and distributors who prefer full-animal allocation and complete control over fabrication.
We are also seeking a distributor partner to integrate Central Texas Lamb and Goat into their current protein offerings. This partner would have the opportunity to service our existing Houston restaurant accounts, while also adding lamb and goat alongside their established beef and pork programs — particularly across Waco, Temple, Austin, and Dallas, which are all closer to our processor.
Distributors interested in expanding their offerings with Central Texas Lamb are encouraged to reach out directly for more information.

Robert Hooper - Central Texas Lamb
[email protected]

01/28/2026

We’d love your feedback!

If you’ve tried Central Texas Lamb, please take a minute to fill out our quick survey. Your input helps us decide which products to bring next and where we show up.

👉 Comment below and tell us:
Where did you purchase, and where would you like to see us?

Thank you for supporting local, regenerative farming.

11/11/2025

This Veterans Day, we pause to honor those who served our nation with strength, integrity, and selflessness.
From the fields to the frontlines, your dedication reminds us what it means to work for something greater than ourselves.
With gratitude, thank you for your service. 🇺🇸

10/28/2025

DEI at Paradise Valley Ranch
At our ranch, DEI stands for Diversity – Ecology – Integration.

Diversity – We cultivate a rich variety of native grasses, legumes, forbs, and flowering plants to support soil health, wildlife, and year-round forage. This diversity also provides critical habitat and food sources for native and migratory birds.

Ecology – Every decision is made with the ecosystem in mind, from rotational grazing to preserving pollinator zones and bird nesting areas. Healthy plants, healthy soil, and healthy wildlife are all connected.

Integration – We integrate livestock into this diverse plant community, using sheep and goats to naturally manage vegetation, fertilize the land, and improve soil biology—while creating a thriving environment for grassland birds and other wildlife.

By weaving together plants, animals, birds, and soil health, we create a balanced, self-sustaining landscape that produces premium lamb and goat while restoring the land for generations to come.

10/27/2025

Forged in fire, rooted in heritage.
Credence’s Heritage & Horizon dinner features Central Texas Lamb’s Hill Country Lamb Chop-seared on Mill Scale live-fire rigs and paired with old-vine wines worth lingering over.

09/11/2025

Rosemary Lamb Chops with Pomegranate Glaze made with our very own Central Texas Lamb.

Juicy, tender, and finished with a sweet-tart glaze. This dish is weeknight easy and dinner-party worthy.

Local lamb, bold flavor.

08/15/2025

Celebrate National Fajita Day the ranch-raised way — with tenderized, marinated Central Texas Lamb fajitas. Bursting with flavor, they’re proof that lamb can take your fajita game to a whole new level.

Available at the following locations:

08/11/2025

First in the Nation: Bird-Friendly, Regenerative & Climate-Positive.

Central Texas Lamb has earned the Audubon Conservation Ranching certification and the Food Alliance Regenerative Seal — and we’ve partnered with Grassroots Carbon to generate and sell verified carbon credits.

From our regenerative pastures in Gatesville, Texas, to Michelin Star and James Beard Award-winning kitchens, we’re proving that world-class flavor, habitat conservation, and climate action go hand in hand.

📌 We’re Growing Our Network
Distributors in Texas — let’s connect.
Chefs & restaurants — email us for menu collaborations.
Grocery & food service — request our wholesale list today.

📩 [email protected] | 🌐 centraltexaslamb.com

07/28/2025

Evening light, quiet pastures. The sheep and goats do what they’ve always done, graze freely, no rush, no fences. Just land, sky, and time. Central Texas raised.

07/24/2025

Central Texas Lamb was proud to be featured at the 2025 Texas Restaurant Show in Houston!

Chefs Hugo and Chef Marc prepared our regeneratively raised lamb in a stunning Barbacoa de Borrego, while owner Robert connected with industry leaders and joined the audience for the Regenerative Ranching: The Future of Sustainable Beef panel.

A big moment for Texas ranching, sustainability, and the future of local food.

07/04/2025

Fireworks, freedom, and flavor! This 4th of July, we’re celebrating the land we love with lamb raised right, regeneratively, responsibly, and right here in Central Texas.

Here’s to good food, healthy soil, and an even better future. Happy Independence Day from all of us at Central Texas Lamb!

Address

2411 CR 128
Gatesville, TX
76528

Telephone

+18323098057

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Paradise Valley Ranch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Paradise Valley Ranch:

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Gatesville?