By All Means MicroGreens

10/05/2026

Monday certainly showed up. 😂🌱
Today’s harvest party was a little ridiculous—in the best possible way.
By All Means, we grew some greens. 💚

10/05/2026

Today’s harvest party treasure 👀
Experiment 1005
Bok Choy, success!
Not micro, baby or tender.
35 days~grown to order☺️🥬💚

09/28/2026

The answer is yes.
The cilantro is next to the parsley and the micro carrot is next to the micro dill. 😂

09/24/2026

I had a chance to get up to JoJo’s today, do a little shopping and score myself a Totally Baked Kitchen potato while I was there. 🌱

JoJo’s keeps By All Means Microgreens stocked for you to take home, and the ladies there are always incredibly helpful and such a pleasure to work with. Totally Baked Kitchen has been putting our greens to work on their loaded potatoes, so getting to be on the customer side of both businesses today was a treat.

It’s been a pleasure working with both of these local businesses, and we’re grateful for the confidence they continue to put in what we grow.

Good food, good people and a pretty good reason to make the trip to JoJo’s. 💚
JoJo's Natural Market
Totally Baked Kitchens

09/21/2026

BAMM! Asian Tender Leaf Mix makes its debut. 🌱 Asian Green Leaf lettuce + bok choy, grown indoors from seed to harvest. Tender, crisp, clean and ridiculously fresh. No long ride, no warehouse, no weeks in a bag. Just really good greens grown right here in Ga***rd.

09/21/2026

Another Monday at the salad factory. 🌱

09/20/2026

Meanwhile, over at the plant stand… Art got a promotion. 😏🐾

09/19/2026

A little something from the outdoor garden this time. 🌿 Our basil, a little citrus, a little salt… summer gets to stick around.

Summer saved with a little salt. 🌿 Garden-grown basil, kosher salt, and lemon & lime zest. Basil Citrus Salt, now at Blazing Lilies Plant Stand.

09/11/2026

Blazing Lilies Plant Stand is overflowing today—in the best possible way. Dave from Dazzy Up North has popped up with his handcrafted woodwork and Harley, fresh bouquets from Dirt Road Farms have filled the shop with color, locally grown garlic and fermented black garlic are on the shelves, and we’ve even got a new bell to ring. And let’s not forget the microgreens and our artisan Tender Leaf Mix. A whole lot of local abundance gathered in one little stand today. 🪵💐🧄🌱🐾🔔☀️