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CAS Campus Auxiliary Services is a not-for-profit company dedicated to serving the SUNY Geneseo campus.

CAS provides several nonacademic services to campus including dining program, catering, laundry, cable, vending, laundry, cable, vending, ID, and more!

uKnighted by Flavor is almost here.Students, faculty, and staff—save the date and join us for an evening celebrating cul...
10/13/2026

uKnighted by Flavor is almost here.

Students, faculty, and staff—save the date and join us for an evening celebrating culture, connection, and community through food, performance, and shared experiences.

Taste dishes inspired by campus cultural dinners, discover student cultural organizations, and enjoy a live, interactive Puerto Rican Bomba performance, along with raffles, giveaways, origami, temporary henna tattoos, and more.

Thursday, October 15 | 5–7 p.m.
Red Jacket Dining Hall

We look forward to celebrating the people and traditions that make Geneseo special.

There’s a lot that goes into bringing a cultural dinner to the table.For Chef Marissa Diogardi, head chef at Mary Jemiso...
10/08/2026

There’s a lot that goes into bringing a cultural dinner to the table.

For Chef Marissa Diogardi, head chef at Mary Jemison Dining Hall and our campus catering department, cultural dinners are a collaborative process.

Campus cultural groups work with our catering team to develop their menus, find specialty ingredients, and bring their dishes to life. Some ingredients require sourcing from specialty markets, while some student groups come into the kitchen to help prepare dishes and show our culinary team how they want their food prepared and plated.

After seven years of helping bring these dinners to campus, Marissa says one of her favorite parts is meeting new people and learning from them.

That collaboration is at the heart of uKnighted by Flavor, an evening celebrating the cultures and people that make our campus community unique.

Thursday, October 15 | 5–7 p.m.
Red Jacket Dining Hall

Join us to taste the culture and discover community.

What happens after your meal?Sustainability at CAS goes beyond what happens in the dining hall.Throughout Higher Educati...
10/07/2026

What happens after your meal?

Sustainability at CAS goes beyond what happens in the dining hall.

Throughout Higher Education Sustainability Month, we're highlighting some of the partnerships and practices that help CAS reduce waste, support local sourcing, and contribute to a more sustainable campus.

That includes composting food waste with Natural Upcycling, recycling used cooking oil through Restaurant Technologies, recycling bottles and cans through our partnership with Arc GLOW, and working with local and New York State vendors to bring products to campus.

Follow along throughout October to learn more about the people, partnerships, and practices behind CAS sustainability.

Nutrition plays a role in more than physical health.In our latest Eats & Insights blog, Heather explores the connection ...
10/07/2026

Nutrition plays a role in more than physical health.

In our latest Eats & Insights blog, Heather explores the connection between mental health and nutrition and how the foods we eat can support our minds as part of an overall healthy routine.

Read The Intersection of Mental Health and Nutrition: Supporting Your Mind with Food to learn more about the connection between nutrition and mental well-being.

Read the blog: https://bit.ly/Eats-Insights-Oct_2026

uKnighted by Flavor: Taste the Culture, Discover CommunityJoin us Thursday, October 15, from 5–7 p.m. at Red Jacket Dini...
10/02/2026

uKnighted by Flavor: Taste the Culture, Discover Community

Join us Thursday, October 15, from 5–7 p.m. at Red Jacket Dining Hall for an evening celebrating culture, connection, and community through food.

Taste dishes inspired by campus cultural dinners, discover student cultural organizations, and experience the many cultures that make our Geneseo community unique.

The evening will also feature performances, raffles and prizes, giveaways, origami, and temporary henna tattoos.

Gather with friends, try something new, and celebrate the cultures and traditions that bring our campus community together.

Thursday, October 15 | 5–7 p.m.
Red Jacket Dining Hall

Learn more here: https://bit.ly/uKnightedFlavor_Ge2026

October Monthly Specials are here!This month’s specials include seasonal favorites and new made-in-house Grab-and-Go opt...
10/02/2026

October Monthly Specials are here!

This month’s specials include seasonal favorites and new made-in-house Grab-and-Go options:

Books & Bites | All month
- Spinach & Artichoke Dip Chicken Pizza
- Pumpkin Shortbread Latte

Market North Grab-and-Go
- House-made Cinnamon Buns for National Cinnamon Bun Day | October 4–10
- NEW made-in-house Grab-and-Go desserts for National Dessert Day | October 14

Faculty and staff can use their FAST Accounts for convenient payment, and mobile ordering is available when you want to order ahead.

Visit the Monthly Specials page for all of October’s specials and promo details here: https://bit.ly/Specials_Ge

You can also find printed specials calendars around campus and in our dining units.

75 years of service. 75 years of being part of the Geneseo community.Since 1952, Campus Auxiliary Services has partnered...
10/01/2026

75 years of service. 75 years of being part of the Geneseo community.

Since 1952, Campus Auxiliary Services has partnered with SUNY Geneseo to support the campus community through the services, experiences, and people that make campus feel like home.

As we celebrate 75 years, we're looking back at the milestones, stories, and people that shaped CAS — and looking ahead to what's next.

75 Years of Service
Honoring Our Legacy. Celebrating Our Community. Building Our Future.

Follow along as we celebrate 75 years of CAS.

You've seen Origins around Red Jacket. But have you tried it?Origins brings Asian-inspired flavors to customizable bowls...
09/28/2026

You've seen Origins around Red Jacket. But have you tried it?

Origins brings Asian-inspired flavors to customizable bowls, with ingredients and sauces prepared daily using a variety of seasonings and preparation methods.

This week, the Gyuden Bowl features beef or Impossible beef sautéed and simmered with onions in a sweet and savory broth, served over rice with your choice of toppings like shichimi togarashi, scallion, and pickled ginger.

Origins also offers Gluten-Friendly, Vegetarian, and Dairy-Friendly options.

Stop by Red Jacket this week and give Origins a try.

09/23/2026

New at Lotus: a cold Asian-inspired salad station with plenty of ways to build a gluten-friendly, dairy-free and nutrient-dense meal.

Heather, CAS Nutrition & Wellness Manager, shares a few simple tips for creating a flavorful, satisfying salad with the ingredients you like.

Build it your way. Order ahead.

What makes something feel like a good value?We're asking students how they feel about the value of the food, products, a...
09/22/2026

What makes something feel like a good value?

We're asking students how they feel about the value of the food, products, and meal plans available through Campus Auxiliary Services.

Take our 30–60 second Student Affordability & Value Survey and tell us what matters most when it comes to price, quality, portion size, variety, and meal plan value.

Find it here: https://bit.ly/Value-Survey_GeS2026

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1 College Circle Blake A
Geneseo, NY
14454

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