Outlaw Organic Farm

10/14/2026

carrots of all shapes & sizes

09/28/2026

“Most Wanted” CSA Day 🌱🤠🌸

This weekend the crew and csa members gathered to celebrate our *first ever csa* at Outlaw Organic Farm. Rain or shine, we gathered in the greenhouse where everything kicked off this spring ultimately providing us weekly veggies for the past 5 months. The farm tour gave context to the work and intention put into what we grow and afterwards, we shared a meal afterwards with mostly ingredients from our farm (eggs, veggies, chicken, honey, and of course plenty of edible flowers 🌼)

We are almost at the finish line of the 2026 season and with that comes some exhaustion and burnout having my yearn for winter. But sharing this special place with the people who have supported it all season long makes this final push so worth it.

We are almost there (she says now before frozen harvest fingers hit in November ❄️) and I am so excited to share what’s in the works for the 2027 season 🤠🥕🌱

06/29/2026

Ten years ago, I got a job from a Craigslist post for a part time gig on a small permaculture farm in Virginia. While I knew little about growing food, I quickly fell in love with farming.

After graduating with a degree in business, I took on farming full time. My rose colored glasses faded after spending several seasons sticking it out in the heat, cold, dealing with pests, and endlessly picking beans. What started as a dreamy part time job turned into a passion backed by actual experience that I knew would take hard work and persistence to keep at.

I took a few years off of farming and landed a job at a tech company working remotely as a Project Manager. Last year, I realized that while I was good at my job, I wasn’t fulfilled and I needed to get back to the land. A day after this decision, I landed myself in a bad car accident that nearly took me out of my first season with Outlaw Organic. This reinforced the importance of doing something I love every day and putting all my efforts in to making sure it works!

Getting to the point of starting Outlaw Organic would not have been possible without other farmers and supports. Ben at Den Hill Permaculture (now ) got me started and gave me opportunities to take on leadership and manage a crew. I spent some amazing seasons at Paul’s farm, , learning from the best and gaining a mentor. And of course my parents - my dad fixing my machinery and my mom *offering* to volunteer, but helpfully buying produce instead 😅

While I had some incredible experiences on other farms, I’m now on my own land. My learning is not done and I’m excited to continue adapting to make Outlaw Organic better and sustainable for the long term. I applied for the Masterclass scholarship with in the hopes of gaining more education to expand my csa and grow more veggies efficiently without sacrificing quality growing practices.

No matter what happens with the scholarship, I’m incredibly grateful for everyone who helped get me to this point and for those I get to feed 🌱



note: this post was made without the help of ai 🤖 🔥

06/15/2026

It’s not too late to get in on local & organic veggies this summer!

Signing up for our summer csa gets you a delicious curated box every week with pickups in Ithaca (Downtown at .revival or East Hill ) and Genoa at the farm

Joining a CSA is an investment in your health, your community, and small organic farming 🌞

There’s just two weeks left to join, dm me or check out the website to sign up today.

06/14/2026

pops of color everywhere

spring csa week 4 feat rainbow chard, sprouting broccoli, lettuce mix, dill, spring onions, garlic scapes 🌈

(it’s not too late to sign up for the summer csa - dm me if you want to join 🤠)

05/22/2026

Week 1 of our CSA 💚

It’s been a cold and wet Spring, but we managed to get some beautiful veg in time for our first week of the Spring CSA! Pictured here we have lettuce mix, bok choy, cilantro, spring onions, and green garlic. As a special treat, we added in some eggs this week since a couple items are waiting until next week to size up 🫜

I missed the greens in my life and am excited for 25 more weeks of providing tasty eats 🌱🥬🥦

ps - not too late to join our csa (link in bio)

05/15/2026

🌸 Spring CSA is almost closed 🌸

Join our Spring CSA for six weeks of tasty greens, herbs, roots, and more seasonal organic veggies! It’s been a long winter, but we’ve been hard at work on the farm prepping beds, seeding and planting to have early veg to enjoy.

Our CSA is perfect for those who love salads since we prioritize quality baby leaf green blends, microgreens, and even edible flowers.

Spring CSA signups close on Tuesday, May 19th so check out the link in bio and sign up for $180 today! Pickups at the farm in Genoa or Ithaca (Press cafe downtown or East Hill Plaza) 🌱

Treat yourself to tasty and local produce this spring. Limited space! Closing this week! 🫛🥕🥬

04/12/2026

Downtown Ithaca, we have a veggie CSA pickup for you 🌞☕️🌱

Choose Press Cafe as your Sunday CSA pickup location and get:
☕️ A free drink when you sign up for a CSA
🫖 20% off one drink on pickup days
🌱A curated box of seasonal organic veggies

Fresh veggies + coffee on Sundays from 8-4pm with pickup in the Press Cafe study room. Sign up today before the Spring CSA closes 🌸

Link in bio to sign up or dm for info 🤠

04/10/2026

04/10/2026

pls excuse the flossing at the end 😏

Caterpillar tunnels are great options for new farmers on a budget! They are cost effective, easy to install, and provide heat and shelter for summer crops and winter greens. This leads to higher yields, hotter temps, and less chance of disease.

Next up is getting plastic on and planting tomatoes 🍅