Jacksons Double J Brangus

03/22/2026

If you haven’t had a Denver steak, do yourself a favor and try one of ours. Look at that marbling!!!

03/22/2026

03/21/2026

Our beef and Delta Crawfish-nwa shrimp made some really tasty kabobs last night.

03/14/2026

If you like local beef, local beer and a good ole fashioned chili cook off, you’ll love this.

Think you’ve got the best chili in town?
Prove it at our Beer Chili Cook Off on Saturday, March 28th!

We’re accepting 10 competitors only, so it’s first come, first served. There is a $20 cash deposit to enter, which will be refunded at the cook off. You must stop by the brewery to sign up and pay. Sign-ups start today and go through next Friday, unless spots fill sooner.

The rules:
• You must use Jacksons Double J Brangus beef (they’re generously donating the meat).
• You must use one can of any Black Howler beer in your chili.
• Must be 21 and up to enter.

Competitors will pick up their meat and beer on Saturday, March 21.

01/20/2026

Backdrops from Cattlemen’s Congress. Reserve Grand Champion Ultrablack heifer JJ MS FIRST CLASS 3227N. Reserve Grand Champion Brangus bull JJ BIG CASINO 331M. Jeremy Jackson

11/27/2025

As always, we totally understand if our beef customers choose to have a little turkey with their Thanksgiving celebrations. It does pair well with our brisket. Enjoy and be safe!

11/13/2025

We can’t keep up with demand on ribeyes, porterhouses and filets. In the picture below is ten bucks worth of food with top sirloin as the beef. We enjoyed it tonight. Not a lot of difference between sirloin and the steaks we can’t keep in stock and half the price. https://doublejbrangus.com/