Honestly Homemade by Hayley

09/03/2026

08/31/2026

and just like that, tomorrow is SEPTEMBER. 🍁

I will still continue to enjoy the local summer produce while it’s around, but your girl is getting ready for some cozy fall flavors to make their debut. 🍠🎃🍎

That being said, you can have the best of both worlds with my menu for the week!
Everything with a star is very limited, so if you want it—be sure to call dibs or pick it up early!

NEW this week:
•coconut chai granola: oil free 👏🏼 and full of both cozy & beach vibes with the warming chai spices and tropical coconut.
•sweet potato pecan scones: a match made in heaven topped with a grass fed maple butter glaze.
•magic brownie bars: grain free and high protein (made with black beans) & topped with my homemade toasted coconut butter, pecans, dark chocolate, more coconut, & grain free grahams
•pumpkin chocolate chip muffins: grain free and lower carb, made with a mixture of chickpea & coconut flours…sweetened with a monk fruit/allulose blend and loaded up with allulose-sweetened chocolate chips.
•pumpkin pie protein hunks: made w. a cinnamon roll bone broth protein & loaded w. grain free grahams
•maple sesame hunks: sweetened w. maple syrup (instead of honey like my other varieties) & tahini, with black sesame seeds mixed in.
•protein pretzel bagels: my sourdough bagels are getting an upgrade with cottage cheese blended into the batter, and a dark pretzel crust for that extra crunch. Is it just me or does this sound like an EPIC game-day treat? 🏈

If you can’t make it to The Growers Market on Saturday, I will be in McClellanville this upcoming Wednesday, Pawleys Island Thursday morning, and Charleston on Sunday!

Also, if you are looking to enter the holiday season with better digestion, blood sugar levels, or a better relationship with wellness…first and foremost I’m a licensed nutritional therapist who would LOVE to support you. Never hesitate to reach out. 💜

Have a fabulous week, HHH fam!

08/30/2026

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08/29/2026

After waking up to rain…which, after a week in the kitchen is a bakers worst nightmare…and yet God is SO GOOD.

You all practically wiped me out today, so your girl is able to go and replenish ingredients tomorrow for another busy & blessed week in the kitchen.

If you ARE interested in what I have left, message me:
•granola: dark chocolate pistachio, lemon ginger, sweet heat, grain-free golden milk
•scones: heirloom caprese, almond joy (low carb), pumpkin berry, pistachio peach cheesecake
•cheddar jalapeño drop biscuits (grain free)
•black sesame banana muffins
•mango sticky rice cookies
•PB caramel brownie protein hunks
•sourdough loaves & tortillas (organic & long fermented)

And if any of y’all have requests for next week, hit me up while I’m in brainstorm mode 😘 September finally shows up this week so you KNOW I have fall flavors on my mind. 🍁

[I will be in Mount Pleasant & McClellanville tomorrow for anyone wanting to meet there!]

Have a fabulous weekend, fam. 🫶🏼

08/25/2026

Gracing your feed with a revamped market menu as well as my FALL SPECIAL ORDER menu. Did you know you could place special orders with me? Now ya know 😘

New this week, I brought back a couple of favorites as well as newcomers:
• almond joy scones (low carb)…you all loved these so I made a fresh batch! The only difference is I glazed them with my homemade toasted coconut butter this time 👌🏼
•fig & goat cheese scones…you all seem to LOVE these, so I will continue making them as long as I have fig preserves from picking last month.
•COASTAL CREAM PIES are back! To my surprise, you all seemed to LOVE these back in the spring…and one of my top customers requested them for her birthday, so you know I had to make them.
—> filled with my cashew maple frosting dyed naturally w. blue butterfly pea powder.
•pistachio peach cheesecake scones: new this week- filled with my homemade peach puree & topped w. a honey goat cheese glaze & toasted pistachios. Don’t let peach season slip away without trying one of these gems🧡
•black sesame banana muffins: a fun new addition I’ve been dying to try for awhile, I just didn’t have any black sesame butter.
So you know what I did? I bought a giant bag of organic black sesame seeds, made my own black sesame butter, and got ripe organic bananas so I could finally try these out—disclaimer, some of these will be staying in my freezer 🫶🏼
•grain free golden milk granola: it has been a while since I made this—made with buckwheat, which is actually a seed an very nutrient dense. If you’re curious to learn more about buckwheat, message me.

And as always, if you’re looking for someone to support you on your wellness journey…I am a licensed nutritional therapist and am actively seeking clients!

my website is honestlyhayley.com for more information💜