Stuart Farm, LLC

Stuart Farm, LLC We raise Freedom Ranger chickens, American Milking Devon cattle, and a small flock of layers. That's where I come in. Butchering is a part of life here.

Stuart Farm started in 1978, when John and Adele moved their family to Gerald, MO. With 4 girls and 1 boy, they had a ready crew to help bring the farm back to life. After a lot of clearing of land, planting and harvesting, managing of everything from pigs to cattle, the kids eventually moved away, the animals were sold, and the farm went into maintenance mode. After traveling and working, Fred de

cided to come back home to do what he loved--farming. He started slowly with a handful of layers and some meat chickens for family. Then he went in with his brother-in-law, Dan, on some Belted Galloway cows to provide beef for the family. All the while he was planning and dreaming of what was next for the farm. While he was dreaming and planning, so was I. Thankfully, we had the exact same dreams--the biggest being finding someone to share the crazy life we both wanted to live. Six months after we met, I was moving onto the farm and plans and dreams started to take shape and become a reality. We have expanded our laying flock, added American Milking Devons for milk and oxen to the herd of beef Galloways, gone from raising 50 meat chickens a season to 200+, got Fred the Christmas goose he always wanted, set-up rotational grazing for the cattle, set up a creamery/butcher shed, added a Great Pyrenees to protect our animals, built chicken tractors, and began putting up our own hay. We bought the farm next to Fred's parents, and have 7 acres of our own to run chickens and cattle. We keep most of the cattle next door to help with pasture maintenance. On our farm, our goal is to provide a happy and natural environment for our animals. We believe with lots of sunshine, room to roam, and a natural diet, there is no need to medicate "just in case" with antibiotics. Whether it's the cows, chickens, or bees, we do all we can to make sure they are happy and have the life they were meant to have. All of our animals are treated with respect, kindness, and love. We take our time with our chores to observe the health of our animals, ensure their safety, give out pets, scratches, and treats, and to be amused by their never-ending antics. And while neither of us enjoy doing it, and we get knots in our stomachs the day before and the day of, we know they had great lives and are fulfilling their purpose. It is much harder for us to have an animal get sick or lame and have to be put down. While we strive to be self-sufficient, we also want to provide healthy and nutritious food for our family, friends, and community. There are lots of projects coming up...a raised water catchment system to water the cows and horses (hopefully with an outside shower spigot), new pastures fenced off, building a cold frame, a new chicken tractor and permanent outside brooder, getting ready for pigs, cover crops for the gardens, and so much more. We hope you enjoy our food and following along with us on this adventure that is living on a farm.

Rain woke me up at 4am, so I took the opportunity to catch up on Andrea Nelson watercolor sketchbook project.  I absolut...
08/19/2026

Rain woke me up at 4am, so I took the opportunity to catch up on Andrea Nelson watercolor sketchbook project. I absolutely love the teaching style—doesn’t have to be perfect, uniformity out the window, paint how it feels right for you. I started watercolors as a way to cope with caregiver stress, and now it’s a way to just relax and be creative. I’m slowly adding to my supplies and hope to upgrade soon.

Lettuce Leaf Basil is my new fav for wraps! The leaf can get as big as your hand and has a VERY mild flavor. Lettuce Lea...
08/17/2026

Lettuce Leaf Basil is my new fav for wraps! The leaf can get as big as your hand and has a VERY mild flavor. Lettuce Leaf Basil can fill in the summer gap for lettuce wraps and are higher in nutrients. This is ham salad wrap with Tasmanian Chocolate tomatoes and homemade pepperoncini.

08/09/2026

When you eat real nutrient dense food, your brain knows it and can signal you to stop.
When you eat highly processed food, your brain is trying to figure out what it is and signals you to stop too late.

08/06/2026

Everyone arrived alive and spunky!

This guy stood there looking at me for a long time completely unbothered by me. It didn’t seem like he was going to, so ...
07/19/2026

This guy stood there looking at me for a long time completely unbothered by me. It didn’t seem like he was going to, so I left first.

07/17/2026

I haven’t done a year in review in a while and I just posted an update to our website. As you can tell from our posts the last 2 years, a lot has changed. We’re slowing down, reassessing, and changing priorities.
You can go to the link in our bio to read the full story for the why and what now.
Hope you enjoy a few of my fav pics.



Looking for a fun event today? Visit my K&G coworkers and learn about our work to support farmers, then take in the Gard...
07/11/2026

Looking for a fun event today? Visit my K&G coworkers and learn about our work to support farmers, then take in the Gardens!

Come to Missouri Botanical Garden’s Green Living Festival today until 4pm! Stop by the Known & Grown table to chat with Emily and Erin to learn all about how you can source healthy, nutrient-dense food while supporting local, sustainable farmers in the St Louis region.

07/08/2026

Our first overnight motorcycle trip!
We needed to break in the tent and sort out the packing list and logistics, so we headed down to Brazil Creek in Bourbon for the night.
Unfortunately, the road there was closed so to beat the sunset we ended up staying at Blue Springs Ranch.
Just enough daylight left to set up and settle in for a night of nonstop chatter from every insect and amphibian within a mile.
Up early for some tea and the ride back home for breakfast.



07/05/2026

Crazy wind came through while we were away playing pinball. Super lucky it missed the water hydrant and it looks like minimal damage to the roof of this shed. Now it’s just a lot of clean up and firewood stacking.

07/02/2026

Took a half hour ride up to Port Hudson Lake. We’ve passed by multiple times, but never stopped.
I’m getting used to riding 2 up on the motorcycle now that I have full protective gear and Fred’s getting used to have a passenger.
The lake was nice and we were entertained by the birds while we had snacks. Not sure what type of swallow made these nests, but they are really cool.


Address

Gerald, MO
63037

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