Stuart Farm, LLC

Stuart Farm, LLC We raise Freedom Ranger chickens, American Milking Devon cattle, and a small flock of layers. That's where I come in. Butchering is a part of life here.

Stuart Farm started in 1978, when John and Adele moved their family to Gerald, MO. With 4 girls and 1 boy, they had a ready crew to help bring the farm back to life. After a lot of clearing of land, planting and harvesting, managing of everything from pigs to cattle, the kids eventually moved away, the animals were sold, and the farm went into maintenance mode. After traveling and working, Fred de

cided to come back home to do what he loved--farming. He started slowly with a handful of layers and some meat chickens for family. Then he went in with his brother-in-law, Dan, on some Belted Galloway cows to provide beef for the family. All the while he was planning and dreaming of what was next for the farm. While he was dreaming and planning, so was I. Thankfully, we had the exact same dreams--the biggest being finding someone to share the crazy life we both wanted to live. Six months after we met, I was moving onto the farm and plans and dreams started to take shape and become a reality. We have expanded our laying flock, added American Milking Devons for milk and oxen to the herd of beef Galloways, gone from raising 50 meat chickens a season to 200+, got Fred the Christmas goose he always wanted, set-up rotational grazing for the cattle, set up a creamery/butcher shed, added a Great Pyrenees to protect our animals, built chicken tractors, and began putting up our own hay. We bought the farm next to Fred's parents, and have 7 acres of our own to run chickens and cattle. We keep most of the cattle next door to help with pasture maintenance. On our farm, our goal is to provide a happy and natural environment for our animals. We believe with lots of sunshine, room to roam, and a natural diet, there is no need to medicate "just in case" with antibiotics. Whether it's the cows, chickens, or bees, we do all we can to make sure they are happy and have the life they were meant to have. All of our animals are treated with respect, kindness, and love. We take our time with our chores to observe the health of our animals, ensure their safety, give out pets, scratches, and treats, and to be amused by their never-ending antics. And while neither of us enjoy doing it, and we get knots in our stomachs the day before and the day of, we know they had great lives and are fulfilling their purpose. It is much harder for us to have an animal get sick or lame and have to be put down. While we strive to be self-sufficient, we also want to provide healthy and nutritious food for our family, friends, and community. There are lots of projects coming up...a raised water catchment system to water the cows and horses (hopefully with an outside shower spigot), new pastures fenced off, building a cold frame, a new chicken tractor and permanent outside brooder, getting ready for pigs, cover crops for the gardens, and so much more. We hope you enjoy our food and following along with us on this adventure that is living on a farm.

06/24/2026

Went to Ozark Berry Farm in Leasburg for blueberries this morning. Just under 10 lbs and our freezer is stocked for smoothies, cheesecake, and clafoutis. It was nice and cool and the bushes were loaded with berries.

This Farm Tour Series is an eye opening peek into who and how your food is produced. Come out and show your support for ...
06/20/2026

This Farm Tour Series is an eye opening peek into who and how your food is produced.
Come out and show your support for our local farmers and get inspired to take what you learn home with you.

Farm Tour #2 | Flourish Farm and Folk School | Sun, Jun 28 - 1030am-1230pm
Join us for our 2nd Farm Tour at Flourish Farmstead! Flourish integrates passion for earth stewardship, farming experience, and knowledge of permaculture to provide education and a myriad of products to bring health and vibrancy to your home. Learn about their farming methods, how they promote biodiversity, and see what’s growing on the farm.

Learn more and get tickets 👉 https://knownandgrownstl.org/events/farm-tour-2-at-flourish-farmstead/
🎟Adults $15 | Kids (3-17) $5 | Kids 2 & under Free
*The price of your ticket honors a local farmer’s time and expertise, helps them to diversify their revenue, and supports Known & Grown’s ability to continue to offer farmer-focused, community-oriented programming.

🌱About the Farm Tour series:
The 2026 Farm Tour series offers the opportunity to visit your local farms in person, get a realistic look at what goes into creating the food you place on your tables, and get to know the real people who produce that food. This series of events showcases the diversity of working farms in the greater St Louis region including vegetables, livestock, mushrooms, fruits, flowers, and more!
Learn more 👉 https://knownandgrownstl.org/farm-tours/

Adding super gelled chicken bone broth to green curry chicken.  This has become our new throw down meal. Quick. Healthy....
06/14/2026

Adding super gelled chicken bone broth to green curry chicken. This has become our new throw down meal.
Quick.
Healthy.
Delicious.
Only thing I measure is the green curry paste because I learned my lesson on that! 🥵
1 Tbsp green curry paste briefly heated in a big glug of sesame oil.
Add chicken and cook halfway.
Add veg of choice. I use onion, zucchini, peppers, spinach.
Cover to steam until almost soft.
Add about half a can of coconut milk—full fat!—and about the same amount of bone broth.
Fish sauce to taste - about 1 Tbsp for me.
Squeeze of date paste - about 1 tsp
Let simmer about 5 minutes. I like the liquid thick and use potato starch to thicken. Use about 1/4 cup of the hot liquid with 1 tsp of potato starch to make a slurry and add it back, stir. Repeat if needed.
Serve over rice, quinoa, or eat it as is.
Make a big batch because it keeps well in the fridge and just gets better each day. I make enough for at least 3 days at a time.


06/13/2026

Buckwheat cover crop. It’s amazing what a week’s worth of growth looks like! The orange flags mark my tomato, basil, and pepper plants and they are doing really well with the buckwheat ground cover. And buckwheat flowers attract beneficial insects, so I’ve been holding off cutting it down for mulch. Buckwheat grows fast and dense and is the perfect crop to keep bare soil covered as a living mulch, then chop and drop to put the nutrients back into the soil. I’ll definitely be planting it all season.

Getting comfortable together. We did a practice in a parking lot a week ago, then did up and down our road about 10 time...
06/11/2026

Getting comfortable together. We did a practice in a parking lot a week ago, then did up and down our road about 10 times, then on a short ride to a neighbors. Not going to lie, it was hard for me to get back on a motorcycle. I’m not sure how I used to ride bikini clad along the beach or going waaay too fast over massive bridges. Young and stupid for sure. Now I feel like a turtle with all the protective padding I have.

06/10/2026

While not rare themselves, spotting a Bumblebee Moth (hummingbird moth, snowberry moth) is a rare treat. I got to watch its acrobatics for a few minutes before it decided I was wearing out my welcome and flew away. While as a caterpillar they do look like a tomato hornworms bc they are in the same family, the feed on other plants, like native honeysuckle, dogbane, and roses. Make sure if you see one on a non-crop plant to leave it alone. They are excellent pollinators.

Not the best Aurora Borealis pic, but a nice spooky pic.
06/05/2026

Not the best Aurora Borealis pic, but a nice spooky pic.

05/28/2026

I thought I was done with bad boys. Guess not! 🏍️

In the garden working with my helper Mr. JJ “Beans” LaRoche.  Good thing I only count on him to look cute.
05/28/2026

In the garden working with my helper Mr. JJ “Beans” LaRoche. Good thing I only count on him to look cute.

Address

Mill Rock Road
Gerald, MO
63037

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