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With over 40 years of sales experience, Nobert Sales & Marketing Services provides great food and disposable options to retail, food service operators and manufacturers.

Happy International Chefs Day!The modern commercial kitchen hierarchy was created by legendary French Auguste Escoffie...
10/21/2026

Happy International Chefs Day!

The modern commercial kitchen hierarchy was created by legendary French Auguste Escoffier, organizing roles like executive chef, sous-chef and line cooks. Fine dining itself also traces back to France after the French Revolution when royal chefs opened public restaurants.

The tall white hat—known as a toque—historically communicated a chef’s rank, experience and authority in the kitchen.

🗺 FoodService FoodServiceSolutions FoodSales Food FoodDude WeKnowFood ACF, Broward County American Culinary Federation

National Brandied Fruit DayThe word “brandy” comes from the Dutch word brandewijn, which means “burnt w**e”.Traditional ...
10/20/2026

National Brandied Fruit Day

The word “brandy” comes from the Dutch word brandewijn, which means “burnt w**e”.

Traditional brandied fruit needs to sit and steep for at least 30 days before it is ready to eat or use.

During the Victorian era and early American history, soaking fruit in high-proof brandy was a practical way to preserve perishables through the winter when sugar was scarce.

Early American Southerners kept crocks of brandied fruit—sometimes called tutti-frutti—stirring them daily to add nutrients and flavor to bland winter meals.

Brandied fruit is often used as a live starter for Friendship Cake, a traditional baked good similar to a sourdough culture that is shared among friends over time.

Most brandies used in the process contain around 40% ABV (80 proof), which acts as a natural antimicrobial to keep the fruit safe.

🍒🍑🍍🍋 FoodService FoodServiceSolutions FoodSales WeKnowFood FoodConsultant FoodDude

National Chicken & Waffles Day Early versions of the dish, known as , date back to 18th-century Pennsylvania where the ...
10/20/2026

National Chicken & Waffles Day
 
Early versions of the dish, known as , date back to 18th-century Pennsylvania where the Dutch served creamed chicken with waffles, not fried chicken.

In 1938, Wells Supper Club in Harlem began serving Chicken and Waffles to jazz musicians who came in after late-night gigs when it was too late for dinner but too early for breakfast.

This combination of savory fried chicken and sweet waffles became a signature dish, satisfying late-night cravings for both.

🐓🧇 FoodSolutions FoodService FoodServiceSolutions FoodSales WeKnowFood FoodConsultant FoodDude U.S. Poultry & Egg Association Arkansas Poultry-Science University of Arkansas Poultry Science Dept. Mississippi State Poultry Science

It’s National Seafood Bisque Day! is a rich, smooth, and creamy French soup traditionally made from a stock of crushed ...
10/20/2026

It’s National Seafood Bisque Day!

is a rich, smooth, and creamy French soup traditionally made from a stock of crushed crustacean shells (like lobster, crab or shrimp) and finished with heavy cream and w**e.

The word bisque may come from the French phrase bis cuites, meaning “twice cooked”—referring to how the shellfish are first sautéed in their shells and later simmered again with the liquid and cream.

While now considered a fancy, high-end menu item, early versions of the soup were a resourceful meal for fishermen who used ground-up leftover shells and scraps to stretch their catch.

A true traditional bisque uses the actual shells of the crustaceans, grinding them into a fine paste or simmering them heavily and straining them out to pack the broth with intense flavor and natural thickness.

Classic French recipes often use rice to thicken the soup—either by cooking the grains directly in the broth and straining them out (leaving the starch behind) or pureeing them right into the liquid.

Most authentic recipes include a dash of cognac, brandy or sherry, which cuts the richness of the cream and brings out a sweet, nutty aroma from the seafood.

🐚🐟🥣 WeKnowFood FoodConsultant FoodDude FoodService Food FoodServiceSolutions SoupOfTheDay

Happy International Gin & Tonic Day!The started as a medicinal drink for British soldiers in 19th-century India who mi...
10/19/2026

Happy International Gin & Tonic Day!

The started as a medicinal drink for British soldiers in 19th-century India who mixed bitter quinine tonic water with gin and lime to fight malaria and scurvy.

Gin is not designed to be drank on it’s own. The pairing of gin and tonic works well to mask their bitter tastes.

For a spirit to be considered ‘gin’ it must be flavored with juniper berries.

🗺🍸 FoodService FoodServiceSolutions FoodSales Food FoodDude WeKnowFood CocktailOfTheDay USBG Nashville United States Bartenders’ Guild

National Chocolate Cupcake Day existed before solid chocolate bars became widely available. Early recipes from the 18th...
10/18/2026

National Chocolate Cupcake Day

existed before solid chocolate bars became widely available. Early recipes from the 18th century used grated or melted chocolate, resulting in a rich but slightly grainy texture.

The name “cupcake” originally came from the measurement method used in the recipes—ingredients were measured in “cupfuls” rather than by weight.

Chocolate cupcakes are considered an American innovation. They saw a surge in popularity during World War II when chocolate rationing made the treats a symbol of comfort and a way to enjoy a luxury.

🍫🧁 Nobert Sales Retail Bakers of America (RBA) American Bakers Association American Society of Baking The Great American Baking Show

It’s National Meatloaf Appreciation Day!Ground-meat loaf dishes have roots in German, Scandinavian, Czech, Swiss and Bel...
10/18/2026

It’s National Meatloaf Appreciation Day!

Ground-meat loaf dishes have roots in German, Scandinavian, Czech, Swiss and Belgian traditions, brought to America by 18th century Pennsylvania Dutch settlers.

Ground beef (hamburger) is the most popular choice, though recipes can use pork, veal, turkey, lamb, chicken or game meats like venison…. often combined with breadcrumbs or oats, eggs, onions and spices.

Many people top their with a sweet-and-tangy glaze made from ketchup, brown sugar and mustard.

Nobert Sales

Happy National Mashed Potato Day!Today we are celebrating creamy, buttery and versatile as a staple comfort food. Huma...
10/18/2026

Happy National Mashed Potato Day!

Today we are celebrating creamy, buttery and versatile as a staple comfort food.

Humans first domesticated wild potato plants around 8,000 BC in the Andes Mountains of Peru and northwest Bolivia.

Starting potatoes in cold water rather than boiling water helps cook them evenly from the outside in and prevents the outer edges from turning gummy.

Adding warm butter before any milk or cream helps the fat coat the starch cells so the potatoes stay creamy instead of turning watery or grainy.

🥔 Nobert Sales National Potato Council International Potato Center

National Pasta Day contains carbohydrates that are known to increase serotonin production, a chemical in the brain that...
10/17/2026

National Pasta Day

contains carbohydrates that are known to increase serotonin production, a chemical in the brain that helps improve mood.

The word “pasta” comes from the Italian word “paste,” meaning “paste” or a mixture of flour and water.

There are more than 350 different shapes of pasta, and over 1,300 names have been documented for various cuts and styles.

A single strand of spaghetti is called a “spaghetto”.

Cooking pasta al dente (meaning “to the tooth” in Italian) leaves it slightly firm, which helps you stay full longer than overcooked pasta.

Before industrial machinery and modern extruders came along, traditional pasta dough was often kneaded using workers’ feet.

🍝 Nobert Sales International Pasta Organisation

National Whole Hog Barbecue Day is the oldest continuous barbecue style in the United States, rooted in traditions dati...
10/17/2026

National Whole Hog Barbecue Day

is the oldest continuous barbecue style in the United States, rooted in traditions dating back over 350 years.

The word “barbecue” comes from the Taino word barbacoa.

Cooking a whole hog takes anywhere from 10 to 24 hours, depending on the size of the pig and the regional pit temperature.

An entire pig typically yields a surprisingly low edible meat ratio—around 32% of its live weight after bones, head, trotters and fat are trimmed away.

Many traditional pitmasters crisp the skin separately or chop it finely right back into the pulled meat to alter and enhance the texture of each bite.

🐖 Nobert Sales The Pork Checkoff National Pork Board National Pork Producers Council Tennessee Pork Producers Mississippi Pork Producers Association Kentucky Pork Producers Association

Address

Germantown, TN
38138

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 7:30am - 3pm

Telephone

+19016525797

Website

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