Nobert Sales

Nobert Sales Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nobert Sales, Food & Drink, Germantown, TN.

With over 40 years of sales experience, Nobert Sales & Marketing Services provides great food and disposable options to retail, food service operators and manufacturers.

National Macadamia Nut Day are one of the world’s most luxurious and expensive snacks, famous for their rich, buttery f...
09/04/2026

National Macadamia Nut Day

are one of the world’s most luxurious and expensive snacks, famous for their rich, buttery flavor.

Even though they grow on trees, macadamia nuts are harvested after they fully ripen and fall to the earth naturally.

A macadamia shell requires about 300 pounds of pressure per square inch to crack open, making it one of the hardest natural nut shells on the planet.

Macadamia nuts are about 80% fat, giving them the highest monounsaturated fat content of any tree nut.

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Happy National Spice Blend Day! have a history of religious use, cultural significance, and even ancient medicinal prac...
09/04/2026

Happy National Spice Blend Day!

have a history of religious use, cultural significance, and even ancient medicinal practices, with some blends having been used to preserve food and ward off illness.

Spice blends are incredibly diverse, with flavor profiles that can be altered by the time of harvest of the spices and when they are added to a dish.

Chinese five-spice powder often contains more than five ingredients depending on the regional recipe, but it is uniquely designed around harmonizing five basic tastes: sweet, sour, bitter, salty and savory.

Spice blends offer convenience by pre-mixing different spices for specific dishes, such as the Greek-inspired blend of oregano, garlic powder, black pepper and lemon.

Curry powder is widely considered the most used and recognized spice blend in the world.

Toasting or gently blooming your spice blends in oil or butter helps release deeper, more complex aromas by activating fat-soluble compounds.

Traditional aromatic blending rules suggest using one part of a non-dominant flavor category (like sweet or pungent) for every four parts of a dominant category to keep flavors balanced.

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Happy Chianti DayAs essential to Italian cuisine as olive oil, Classico is a dry red w**e that is medium to full-bodie...
09/04/2026

Happy Chianti Day

As essential to Italian cuisine as olive oil, Classico is a dry red w**e that is medium to full-bodied. It shows red cherry and herbaceous notes, making it flexible with many cuisines and pairing particularly well with robust dishes like barbeque and grilled meats.

And because Chianti Classico is the authentic taste of Tuscany and the ultimate expression of the region, the w**es have a natural affinity to Italian dishes like pasta, carbonara or pizza.

Traditional Chianti was sold in a round glass bottle called a , wrapped in a straw basket. The fiasco is a particular type of glass bottle, often covered with straw, designed to prevent shocks and protect the bottle during transport.

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National Baby Back Ribs Day get their name from their small size relative to spare ribs, not because they come from you...
09/03/2026

National Baby Back Ribs Day

get their name from their small size relative to spare ribs, not because they come from young pigs
 
They are cut from the upper part of the ribcage near the spine.

They are the leanest and most tender cut of pork ribs.
 
Properly cooked ribs should pull cleanly off the bone with your teeth rather than fall off on their own.

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It’s National Welsh Rarebit Day! ’s name is a bit of a joke, as it contains no rabbit, but a savory cheese sauce poured ...
09/03/2026

It’s National Welsh Rarebit Day!

’s name is a bit of a joke, as it contains no rabbit, but a savory cheese sauce poured over toast, often including b**r, mustard and Worcestershire sauce.

The dish dates back to at least the 18th century and may have been a cheeky nickname for the dish, or a reference to cheese being a substitute for the more expensive meat the Welsh couldn’t always afford.

Today, it’s a staple pub food and a symbol of British culinary history.

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Happy World Coconut Day! are technically a type of fruit called a drupe, similar to peaches and plums, which have a har...
09/03/2026

Happy World Coconut Day!

are technically a type of fruit called a drupe, similar to peaches and plums, which have a hard, stony covering enclosing the seed.

The name “coconut” comes from the Portuguese word “coco,” meaning “grinning face,” referring to the three small holes on the coconut’s surface that resemble a face.

Coconuts are buoyant and water-resistant, allowing them to float in the ocean for weeks or even months and still germinate when they reach land.

In many tropical regions, the coconut palm is known as the “Tree of Life” because almost every part of the plant—from its fruit and leaves to its husk and roots—can be used, providing food, fuel, building materials and even medicine.

The clear liquid inside young coconuts, coconut water, is 94% water and contains electrolytes like potassium, sodium and manganese.

Coconut water is known for its digestive benefits.

Coconut oil contains compounds that are anti-viral, anti-fungal, anti-bacterial, and anti-parasitic.

Coconut sugar is a natural, unrefined sweetener with a low glycemic index, which helps prevent sudden spikes in blood sugar.

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It’s National Grits For Breakfast Day! are often incorrectly described as “savory oatmeal.” Grits are made from dried c...
09/02/2026

It’s National Grits For Breakfast Day!

are often incorrectly described as “savory oatmeal.” Grits are made from dried corn kernels that are ground into smaller bits.

Stone-ground grits can be hard to find outside of the South, but they seem to be making a comeback. This is the most traditional type of grits as they’re made almost the same way that they were in the 19th century.

Hominy grits are made by removing the hull and germ of the corn.

Quick grits have a finer grind than regular grits. This allows them to cook faster and last longer on store shelves.

Instant grits have been pre-cooked and dehydrated. While instant grits work in a pinch, we would rather cook our grits with the love and care they deserve.
 
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National Cherry Popover Day are an American adaptation of the English Yorkshire pudding dating back to the 17th century...
09/01/2026

National Cherry Popover Day

are an American adaptation of the English Yorkshire pudding dating back to the 17th century.

The name comes from the way the wet egg batter puffs up and “pops over” the edge of the baking tin while rising.

Like many classic foods, popovers likely started by accident when a baker added too much liquid to a standard recipe.

Bakers never open the oven door while making popovers because the pastry needs all the trapped heat and steam to rise properly.

🍒 Nobert Sales American Bakers Association American Society of Baking The Great American Baking Show Retail Bakers of America (RBA) Washington State Tree Fruit Association

National Burnt Ends Day are flavorful, caramelized cubes of brisket that originated as discarded kitchen scraps in Ka...
09/01/2026

National Burnt Ends Day

are flavorful, caramelized cubes of brisket that originated as discarded kitchen scraps in Kansas City.

True burnt ends come exclusively from the point muscle (the fattier second cut) of a whole beef brisket.

Modern preparation usually involves cubing the point after its initial smoke, re-seasoning it, and cooking it a second time with butter and barbecue sauce until it caramelizes into rich “meat candy”.

Traditional burnt ends were irregular, random shapes and served sauceless, whereas competition barbecue popularized uniform, square-cut cubes.

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Happy National Gyro Day!The correct pronunciation of “gyro” is “Yeh-ro” (the “g” is silent), and the word literally tran...
09/01/2026

Happy National Gyro Day!

The correct pronunciation of “gyro” is “Yeh-ro” (the “g” is silent), and the word literally translates to “turn” or “circle” in Greek.

The word comes from the Greek γύρος, referring to the rotating vertical spit used to cook the meat.

share deep culinary roots with the Turkish döner kebab and the Middle Eastern shawarma.

While beef, lamb and lamb-beef blends are very popular in the U.S., traditional gyros in Greece are primarily made with pork or chicken.

🐑🐄🐖🐓 Nobert Sales Tennessee Hospitality & Tourism Association Arkansas Hospitality Association Mississippi Hospitality & Restaurant Association

Address

Germantown, TN
38138

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 7:30am - 3pm

Telephone

+19016525797

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