Gulden Farm

10/21/2026

Next Thursday, 10/29, marks the grand finale of Burger Night at Rose Hill Farm for the season, and it’s Brazilian Burger Night! Get ready for live tunes from BOREAL, with musical maestros Timothy Hall, Steve Gorn, Gil Oliveira, Gabriel Dresdale, and Mariana Barcellos from 6 to 8 pm.

Picture our classic Burger Night menu with Gulden Farm Grass-Fed Beef Cheeseburgers and House-Made Veggie Burgers, plus a Brazilian twist: 

🥣Vegetarian Moqueca
🧀Pão de Queijo
🐟Bolinhos de Bacalhau
🥧Empadão - Brazilian Chicken Pie
🍤Vatapá Shrimp with Peanut Sauce
🍰Pudim de Tapioca

And because we’re Misto, we’re spicing things up with crispy Thai-Style Shrimp and Pork Burgers with Kaffir Lime, Ginger, and Lemongrass (fresh from our backyard)!

10/18/2026

Moving the cows always gives us a chance to slow down, take in the view, and appreciate the beauty of the land we get to work every day. It’s a good reminder that some of the best parts of farming happen right out here in the pasture.

10/12/2026

Today is for the farmers that show up day after day, rain or shine, and put their all into what they do!

Farming isn’t just what we do, it’s a way of life. Long days, hard work, and a whole lot of love go into what we do here at Gulden Farm. We’re proud to raise our cattle the way we do, and grateful for everyone who supports our farm and makes it all worthwhile.

Happy National Farmer’s Day! 🚜🐂
Be sure to thank a farmer!

10/03/2026

Who needs Paloma and their bulls when you can run for your life (as in health!) during our 5K in Germantown? 😂 Huge thanks to for sponsoring our 5K for years! They're the cream of the crop, prioritizing soil health, animal welfare, and food that's actually good for you. We're lucky to have them in our rural community, celebrating our ag heritage.
https://germantownlibrary.org/5k/

09/03/2026

You don’t want to miss this Burger Night!

Brace yourselves for tonight’s Burger Night at Rose Hill Farm! We’re dishing out mini eggplant parm, cod fritters, and Gulden Farm’s grass-fed beef cheeseburgers. But wait, there’s more! Dive into our special burger topped with Tivoli Mushroom Co.’s sautéed mushrooms and Bakers bacon, or our delightful house-made veggie burgers. Savor red curry salmon burgers with cucumber kimchi, crispy crab cake burgers drizzled with backyard garden sweet chili aioli, and for dessert, indulge in salted tahini chocolate chip cookies, tipsy cherry pistachio parfait, and peanut butter cup brownies. Join the feast from 4 to 8 pm, and groove to live tunes by Tonight on Trampoline from 6 to 8 pm. It’s burger bliss!

09/01/2026

Summer in a Nutshell at the Farm:

Haying, wrapping, lots of rotational grazing…and then even more haying! It was a great haying season, and while we’re thankful for a successful season, we’re definitely happy to finally be done with the long days that come with it. Now, onto September!

📸: Michael Greco

08/15/2026

Attention Farmers!

We are very excited to be hosting an Advanced Grazing Workshop with the one and only Greg Judy Greg Judy next month!

About the Event:
September 15th, 8:30am-4:00pm for an Advanced Grazing with Greg, the multi-species grazing expert of Green Pastures Farms. This event is geared toward folks with grazing experience, but beginners are welcome. You’ll get practical Q&A guidance on implementing planned grazing, building healthier soils, and succeeding in farming—plus pasture walks at Churchtown Dairy. Topics include fencing and pasture setup with water development, winter stockpiling to cut winter hay needs, cattle management and grass genetics, and how to build an operation on leased land. Tickets include an organic lunch catered by The Farmers Feast.

We hope to see you there!

Tickets at Event link in bio.

*Sliding scale discount for farmers is available ~ please email [email protected] for more info on those.

08/01/2026

While most celebrate the New Year on January 1st, we do things a little differently around here.

For us, the farm’s New Year isn’t January 1st. It’s the day we turn our bulls out with the ladies!

It’s the start of a brand-new breeding season and the beginning of another cycle of life here at Gulden Farm.

Before the cattle trailer door opens, we always take a moment to reflect. We’re grateful for everything our mama cows & bulls gave us over the past year - the healthy calves, the lessons learned, and the opportunity to continue doing what we love.

Every season brings its share of challenges. We look back at what worked, what didn’t, and how we can improve as stewards of our land and livestock. Farming is a constant learning process, and each new breeding season gives us another chance to grow.

Here’s to another year of healthy calves, strong mamas, dependable bulls, and the promise of new beginnings!

Happy New Year from Gulden Farm!

07/11/2026

Spring Round Up — Calving, grazing and making hay is a rough and simple look into what goes on this time of the year. It's early mornings, late nights and a seemingly never ending list of things to get done.

Life in agriculture, especially raising animals is and isn't as romantic as most people think - yes, it gives a lot to you, witnessing life first hand and up close, the ephemeral beauty of the land coming alive and changing throughout each season, serving something outside of yourself, lessons and knowledge of living an honest and good life through work, a sense of purpose and responsibility and so much more that is hard to put into words...but it also asks a lot from you, strength to face the inevitable loss of life and the hardships that come from raising and caring for animals, discipline to consistently show up each and every day, no matter the weather or really anything else, there's always something needing to be done and yes again being service to something that doesn't ask for it but needs it, putting ourselves second can be tough for some people but this work will demand it and make you a better person because of it - I think the best way to describe it all is just tough love and through all of that it's the very best life that will overfill your heart and life with meaning and purpose.

- Michael Greco

07/09/2026

Big news from the pastures!

We are thrilled to officially introduce the newest member of our farm team: Michael!

Michael is the owner of Little O Ranch & Livestock, and a first-generation sheep farmer who shares our deep passion for regenerative agriculture and raising high-quality, grass-fed, grass-finished meat.

If you’ve been around lately, you might have caught Michael out in the fields. He has taken the reins on managing the rotational grazing of our cattle - keeping them moving through our rigorous grazing plan to ensure both our herd and our soils thrive!

Beyond his incredible farm intuition, Michael brings an undeniable spark of positivity to the farm every single day. He immediately fit right into our fun, hardworking farm crew. We couldn’t be more grateful to have his hands, heart, and humor at the farm.

Please join us in giving Michael a massive welcome to the team!

P.S. He’s also a talented photographer, so keep your eyes out for some of his stunning shots 📸 on our page!