02/14/2025
OENO FILES by ROBB REPORT
wine editors Mike DeSimone and Jeff Jenssen
Why the World's Best Wineries are Making You Wait Longer for Their Bottles
"At Garden Creek Ranch Vineyards Winery in Sonoma’s Alexander Valley, husband-and-wife team Justin and Karin Warnelius-Miller craft two pre-aged wines, Clonal Selection Estate Chardonnay and Tesserae Cabernet Sauvignon. The current vintage of their Chardonnay is 2020 and Tesserae’s is 2016. Winemaker Karin explains that she and her husband’s vineyard practices—including minimal water usage, planting cover crops, and utilizing compost—move them toward their goal of “creating dimensional acidity, tannin weight, and sophisticated varietal characteristics” in their wines. Once in the winery, the making of Garden Creek Ranch wines is a measured process from start to finish. The Chardonnay is vinified with slow-fermenting yeasts and is even matured in long-aged wood from older trees before resting in bottle for three years, while Tesserae spends 22 to 24 months in tight-grained French barrels (also from older trees) before being laid down for six years—which Karin points out “allows for the integration of a wine’s foundation to build aromatics, flavors, and mouthfeel,” creating “a seamless, harmonious effect that can only take place with aging.”
https://view.email.robbreport.com/?qs=4dce64f5345c4282703f485b6a67a539309a850194fc8cafff0bd0c9500efcc1d7b290f8f32aaf31087e7f3ebb5fd2f6b1d1d6fd9873258ed727ea1a7e08c239e067a51c016991a057981f779434f3cc
Hidden in the hillsides of Alexander Valley, Sonoma County, husband + wife 3rd generation winemakers winegrowers