10/01/2026
Meet our local mushroom producers, Hells Canyon Mycology, based right here in the Lewis-Clark Valley! 🍄
We recently had the chance to tour their lab and get a behind-the-scenes look at how their mushrooms are grown. Mycology is such a unique world, and it was fascinating to see the process up close and learn what a day in the life of a mycologist looks like!
You can find their tasty oyster mushrooms featured in select pastas at Mystic Café, or shop their dried mushrooms and tinctures at happydaylocal.com.
A big thank you to the mushroom guys at Hells Canyon Mycology for showing us around and, of course, for supplying some pretty tasty mushrooms! 🍄👏