Hatch Valley Chile Peppers

09/01/2019

Time to stock up.

10/11/2017

Here’s a recipe for you chile lovers.❤️😍👍🏻
Enjoy!! 😋😋😋😋
You could also use shredded chicken. Mmmmmmm

08/04/2017

Hatch Chile Festival 🎉🎉🎉
(Labor Day Weekend)🔥🔥🔥

Watch this video and share with your friends. 👀👫👭👬🔥

This is why Hatch Chile is so near and dear to our hearts ❤ and taste buds. 👍🏻👅

Labor Day Weekend, September 2–3 in Hatch, NM

03/29/2017

Thank you to Chef Joseph Wrede for sharing his Chile Relleno Recipe with us.
We are outside of the window for fresh Hatch Chile.
The farmers are planting though. 👍🏻

07/26/2016

It's that time again!! ❤️❤️❤️❤️

LAS CRUCES - Expect the scent of flame-roasted green chile to begin filling the air in coming weeks.

07/08/2016

The best card to have! 👍🏻

Haha! LOL

02/20/2016

❤️❤️❤️ Hatch!
Nothing else like it in the world. Please watch this inspirational story about Hatch and Aunt June's life growing up there.

03/11/2013

Welcome - Chef Milton.
And Now Chili (Hatch) honey roasted nuts are available at ALL of the Central Markets

The Chef is using "Hatch" Chile to add flavor to his product.
Check it out.
Join his mailing list for updates on new products and specials.

http://www.chefmilton.com/chrn.php

All of the nuts I sell are cooked utilizing the same recipe: I dry roast and cook each variety separately (for all my customers with food allergies) until they are golden brown. I then cook them in honey and a secret blend

03/04/2013

New Flavor!!!!! - Volcanic Jalapeno Jerky

http://www.jerkyseller.com/brands/Carnivore-Candy.html

Jerky snacks by Boyd Specialties are premium, gourmet meat snacks a cut above the rest.

12/09/2012

Awe your friends with this southwestern-style cheese ball!




Green Chile Cheese Ball Recipe from Allrecipes.com

http://allrecipes.com/recipe/green-chile...

Prep Time:10 Min

Cook Time:5 Min

Ready In:50 Min




Ingredients
■4 large Hatch chile peppers
■1 1/2 pounds shredded pepper jack cheese
■2 (8 ounce) packages cream cheese, softened
■2 cloves garlic, minced
■1 teaspoon salt
■1 teaspoon ground black pepper
■2 cups finely chopped pecans


Directions
1.Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook chiles on the preheated grill until the skin of the peppers has blackened and blistered, about 5 minutes. Be careful not to overcook the peppers, or the skin will not come off easily. Turn the peppers often to cook evenly. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and seeds. Chop the peppers.
2.Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt, and pepper. Form the the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
3.Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.



Nutritional Information
Amount Per Serving Calories: 293 | Total Fat: 26.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

09/28/2012

Share with your friends. We LOVE our HATCH CHILE.

http://www.huffingtonpost.com/2012/09/27/new-mexico-green-chile_n_1917450.html?utm_hp_ref=fb&src=sp&comm_ref=false =597544,b=facebook

If you're from New Mexico, you already know what I'm about to say. If you've been to New Mexico, you've probably eaten green chile on something.

09/25/2012

TWEF! This weekend. come out and enjoy the flavor of New Mexico. It doesn't sound as if they will be making the World's Largest Enchilada, BUT, you can still enjoy the food. Enjoy everyone!

This weekend is the Whole Enchilada Fiesta! This will be the Fiesta’s 32 year. Share with us some of your photos from years past!