The Blueberry Patch

07/30/2026

We will NOT open for blueberry 🫐 picking 2026. Sorry.

07/25/2025

07/17/2024

It looks like a great crop of blueberries coming for August 2024!!!

06/13/2024

I can’t wait to try this recipe!

03/30/2024

https://www.tasteofhome.com/article/how-to-freeze-blueberries/?utm_term=200158&utm_medium=browser_notification&utm_source=pushly&utm_campaign=fruits,berries,techniques,author:%20heather%20blackmore,ingredients,test%20kitchen,blueberries,how%20to,freezing

Learn how to freeze blueberries for fresh-from-the-garden (or grocery store) goodness all year long.

10/16/2023

Mmmmm 😋

Lemon Blueberry Loaf 😋😋
Ingredients
1 ½ cups plus
1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Enjoy ❤

09/27/2023

08/08/2023

08/01/2023

They are so yummy!!! 😋 We are picking daily 9 am - 8 pm. Lots of blueberries still to pick in sections that have never been picked this year! Hope to see you soon!