Meals with Meg

Meals with Meg Making mealtime effortless, sharing realistic recipes as a mom of two

12/20/2025

Air Fryer Buffalo Chicken Wraps Recipe 🫶🏽
These are the perfect family dinner, after a long day… the Airfryer does the work 👏🏽❤️

Ingredients: 🌯🍗
- 2 lbs chicken tenders (bite-sized)
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1½ tsp paprika
- 2 tbsp flour + sprinkle of corn starch
- Salt and pepper (to taste)
- 1 cup Baby Ray's buffalo sauce
- Ranch dressing (for serving)
- Coleslaw mix (with Litehouse dressing)
- Burrito-sized tortillas
- Shredded pepper jack or mozzarella cheese

Instructions: 📝
1. Prepare Chicken: Mix chicken tenders with onion powder, garlic powder, paprika, salt, and pepper in a bowl.

2. Coat Chicken: Add flour and corn starch, stirring to coat evenly.

3. Preheat Air Fryer: Set to 400°F (200°C) for 5 minutes.

4. Cook Chicken: Air fry coated chicken for 10-12 minutes, shaking halfway through for even cooking.

5. Add Sauce: Toss cooked chicken in buffalo sauce in a mixing bowl.

6. Assemble Wraps: Place chicken mixture on a tortilla, add cheese, coleslaw, and ranch.

7. Optional Toasting: For crispy wraps, air fry assembled wraps for an additional 3-5 minutes at 350°F (175°C).

8. Serve: Cut in half and serve with ranch dressing for dipping. Enjoy!

12/11/2025

I know for so many of us parents or working people, the evening get away from us and all of the sudden you realize you need to make dinner. This is a meal that you can throw together, paired with a side salad or veggies and it’ll be a whole home cooked meal in under 40 minutes. Most of the cooking in the oven 🙌🏽

Follow for more family friendly weeknight meals, and a little insight of a household you two small children 😅🫶🏽

Ingredients:
1 lb ground beef
3/4 lb noodles of choice
(2) 10oz can tomato soup
1/2 cup water or beef/bone broth
2 cups mozzarella cheese
and Fire

12/08/2025

Easy Family Friendly Weeknight Meal 🫶🏽

Ingredients: 🍗🌿

For the Stuffing:
- 3 chicken breasts
- 1/4 cup freshly grated Parmesan cheese
- Fresh mozzarella slices (enough to cover the filling per chicken breast)
- 6 sun-dried tomatoes (chopped)
- 1/4 cup fresh parsley, chopped
- 4 garlic cloves (minced)
- 1/2 block of cream cheese
- Red pepper flakes (to taste)
- Salt and pepper (to taste)

For the Chicken Seasoning:
- Lawrys seasoning (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- Pepper (to taste)

Instructions: 📝

1. Preheat Oven:
Preheat your oven to 375° F.

2. Prepare the Filling:
- In a bowl, combine the cream cheese, freshly grated Parmesan cheese, chopped sun-dried tomatoes, salt, pepper, and red pepper flakes.
- Add the minced garlic and chopped parsley.
- If you’d like, you can add a little more seasoning (a pinch of salt and pepper here too) to enhance the flavor.
- Mix until well combined.

3. Prepare the Chicken:
- Pat the chicken breasts dry using paper towels.
- Using a sharp knife, carefully cut into each chicken breast to form a pocket (be careful not to cut all the way through).
- Open up each chicken breast and evenly stuff with the filling mixture.
- Place a slice or two of fresh mozzarella inside or on top of the filling, allowing it to melt nicely during baking.

4. Season the Chicken Externally:
- Drizzle a small amount of olive oil over the chicken (optional, for extra moisture).
- Season the outside of each stuffed chicken breast with Lawrys seasoning, garlic powder, onion powder, and pepper.
- Use your hands to rub the seasonings well into the meat, ensuring an even coating.

5. Bake:
- Arrange the stuffed chicken breasts in a baking dish.
- Place the dish in the preheated oven and bake for 20-25 minutes.
- Check that the chicken is cooked through (internal temperature should reach 165° F) and the cheese is melted and bubbly.

6. Rest & Serve:
- Once done, remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with additional fresh parsley if desired and enjoy your Tuscan herby stuffed chicken!

12/05/2025

Ingredients: 🍜
- Noodles of your choice- spaghetti/ramen etc.
- Unsalted butter
- ¼ cup gochujang paste
- ¼ cup honey
- ¼ cup rice vinegar
- Garlic (minced)
- Green onions & sesame seeds for garnish

Instructions: 📝
1. Boil your noodles until al dente, then drain.
2. Sauté minced garlic in butter until fragrant. Add a pinch of salt
3. Add the gochujang, honey, and rice vinegar (all ¼ cup each) to the pan, stirring to create a smooth sauce.
4. Toss the hot noodles in the sauce until every noodle is evenly coated.
5. Garnish with cilantro, green onions and sesame seeds! 🫶🏽😋

12/02/2025

The fact that these taste just like cheez-its is wiiiild!! 🤔😋 if you want to start making things from scratch, that the whole family can snack on, follow for more better than store bought foods!

11/29/2025

Ingredients + Recipe in caption 🫶🏽

Send this to someone who you think would love this and follow for more! ✨

- Pasta:
• 12 ounces of linguine (or another long pasta such as spaghetti or fettuccine)*

- Vegetables & Herbs:
• 1 pint cherry or grape tomatoes, halved
• 1 medium onion, thinly sliced
• 4 cloves garlic, thinly sliced
• A generous handful of fresh basil leaves (torn or whole)

- Liquids & Seasonings:
• 4 cups water (or substitute with vegetable or chicken broth for extra flavor) which is what I did
• Extra-virgin olive oil (a good “glug” or about 2–3 tablespoons)
• Crushed red pepper flakes, to taste
• Salt and freshly ground black pepper, to taste

- Finish:
• Grated Parmesan cheese, for serving

Note: If you prefer, you can break the pasta in half to better fit your pan.

Instructions: 📝

1. Prepare Your Skillet:
• Use a large, straight‑sided skillet or a wide sauté pan. You won’t need multiple pots, so pick one that’s deep enough for both the ingredients and the water.

2. Assemble the Ingredients:
• Place the dry pasta in the skillet.
• Add the halved tomatoes, sliced onion, sliced garlic, and fresh basil.
• Drizzle the olive oil over everything.
• Sprinkle in the red pepper flakes along with salt and pepper.

3. Add the Liquid:
• Pour in 4 cups of water (or broth) so that it covers the pasta and vegetables. There’s no need to boil the water first—the magic comes as it cooks all together.

4. Cooking Process:
• Bring the contents of the pan to a boil over medium‑high heat.
• Once boiling, reduce the heat to a simmer.
• Stir every minute or so. As the pasta cooks, the water will reduce and the starch will form a creamy sauce that clings to every strand.
• Continue simmering for about 15 minutes. Check the pasta toward the end to ensure it reaches an “al dente” texture—the sauce should be thick but slightly saucy.

5. Finishing Touches:
• When the pasta is done, turn off the heat.
• Stir in a generous sprinkle of grated Parmesan cheese—this is the final touch that enriches the flavor and finishes off the sauce beautifully.

6. Serve & Enjoy:
• Plate the pasta directly from the pan.
• Garnish with extra basil leaves and another light dusting of Parmesan if desired.
• Enjoy a no‑fuss, delicious meal with minimal cleanup!

11/25/2025

Wow wow wow 😭😋 these were so freakin good!! Bring to a party, make for dinner, or eat them all yourself! 🤭 you have to try these ❤️

What other celebrity eats should I try?! 🫶🏽

Ingredients:
Sourdough loaf
Tomato’s
Lemon juice
Avocado/olive oil
Lemon juice
Salt+pepper
Fresh mozzarella
Burrata
Marinara
Parmesan
Oregano

Follow for more daily recipes!

11/13/2025

Episode 1 of many more to come! 🫶🏽🤗 follow for more easy, budget friendly meals that you need when you just can’t even 🤣🤭

Ingredients + Recipe in caption:
- Smoked sausage link
- 1 lb pasta of your choice
- 1 cup tomato sauce
- 1 cup heavy whipping cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 11/2 tsp Slap Ya Mama seasoning (or any Cajun seasoning)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- Parmesan cheese (optional)
- Parsley (optional)
Instructions:
1. Cook the Pasta:
- In a large pot, bring water to a boil. Add a pinch of salt to the water.
- Add your pasta of choice and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sausage:
- While the pasta is cooking, slice the smoked sausage link into small, bite-sized pieces.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced sausage and saute until browned and heated through, about 5-7 minutes. And remove from heat!
3. Make the Sauce:
- Reduce the heat to low and add the cup of tomato sauce to the skillet. Stir to combine.
- Gradually pour in the heavy whipping cream, stirring until the mixture is well blended.
4. Season the Sauce:
- Add the garlic powder, onion powder, Slap Ya Mama seasoning, salt, pepper, and Italian seasoning to the skillet. Stir well to combine all the flavors.
- Let the sauce simmer on low heat for about 5 minutes, allowing it to thicken slightly.
5. Combine Pasta and Sauce:
- Add the cooked pasta & sausage to the skillet! Toss gently to coat the pasta evenly with the sauce.
6. Serve:
- If desired, sprinkle grated Parmesan cheese and chopped parsley on top for added flavor and garnish.
- Serve hot and enjoy

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