Oishii Nippon Project US

Oishii Nippon Project US Offering seeds of delicious (Oishii) Japanese (Nippon) vegetable varieties and sharing the culture o

Take a look behind the seeds at Tokita’s research station in Kazo City, Saitama. For more, follow .us!
01/29/2025

Take a look behind the seeds at Tokita’s research station in Kazo City, Saitama. For more, follow .us!

Did you know Oishii Nippon vegetables are versatile enough to shine in both sweet and savory dishes? Which is your prefe...
01/27/2025

Did you know Oishii Nippon vegetables are versatile enough to shine in both sweet and savory dishes? Which is your preference? Let us know in the comments below!

The season continues at the research station where production moves into the greenhouse. Komatsuna can grow indoors for ...
01/22/2025

The season continues at the research station where production moves into the greenhouse. Komatsuna can grow indoors for winter nutrition. Negi holds in the field for weeks, awaiting harvest. Kabu (turnips) get even sweeter in the cold weather.

In fact, the winter is peak season for Negi and Kabu. Enjoy the flavors of this time of year!

We love to see these varieties used in new ways – like this Zuccuri kabocha bread! Using savory miso and warming spices,...
01/17/2025

We love to see these varieties used in new ways – like this Zuccuri kabocha bread! Using savory miso and warming spices, this makes for a delicious snack, or dessert when paired with vanilla ice cream.

Salmon Carpaccio with Shiraga Negi. Shiraga Negi (白髪ネギ) directly translates to “white hair negi” and is a common yet uni...
01/15/2025

Salmon Carpaccio with Shiraga Negi.

Shiraga Negi (白髪ネギ) directly translates to “white hair negi” and is a common yet unique way to slice negi, and is often used as refreshing garnish on dishes like ramen.

The negi is sliced thin and soaked in ice water for 10 minutes to remove any raw harshness.

In this dish, olive oil is added for a unique twist on the classic preparation. Let us know if you try making Shiraga Negi at home.

Taste testing! Different varieties of the same crop may have very different culinary applications. Within kabocha, there...
01/10/2025

Taste testing! Different varieties of the same crop may have very different culinary applications.

Within kabocha, there are two different types: the traditional “wet” type, and the newer “dry” or fluffy type. The research team taste tested our varieties in various ways, to see their unique qualities across steaming, tempura, simmering, baking, and more.

They conducted a survey to see which type was preferred, and the answer of course was both! Depending on the application, different varieties can be preferred.

Our variety Zuccuri is a chestnut-textured “dry” type, which is best for tempura or other frying applications, grilling, and certain types of baking.

The hilling process is key to growing tender, flavorful Negi. By adding soil around the stalks as they grow, the plant i...
01/08/2025

The hilling process is key to growing tender, flavorful Negi. By adding soil around the stalks as they grow, the plant is shielded from direct sunlight, which helps produce longer white stems and a milder taste. Follow along for more “behind the seeds” of the Oishii Nippon Project!

Sending good vibes into the new year with traditional Japanese New Year greetings! Nengajou cards are more than just a ...
01/03/2025

Sending good vibes into the new year with traditional Japanese New Year greetings! Nengajou cards are more than just a way to say ‘Happy New Year’—they’re a beautiful tradition of expressing gratitude, sharing well-wishes, and celebrating the zodiac animal of the year. Here’s to health, happiness, and fresh beginnings in 2025!

New Year’s in Japan is rich with tradition, starting with a bowl of soba on New Year’s Eve. The long noodles symbolize a...
12/31/2024

New Year’s in Japan is rich with tradition, starting with a bowl of soba on New Year’s Eve. The long noodles symbolize a wish for a long life, and eating them is a way to let go of the past year’s hardships.

Then, there’s Osechi—beautifully decorated food boxes filled with dishes that each carry a meaning. These boxes are prepared in advance so families can relax, and they can be enjoyed for several days, giving families a break from cooking.

Throwback to our Flavors of Japan event 🤍 where guests saw and tasted Oishii Nippon vegetables in fresh and creative way...
12/23/2024

Throwback to our Flavors of Japan event 🤍 where guests saw and tasted Oishii Nippon vegetables in fresh and creative ways. A big thank you to everyone who participated and celebrated the flavors of the season with us.

📸: .co_creation

The winter solstice, also known as 冬至・Touji (winter division), represents the changing of the seasons. It is the shortes...
12/21/2024

The winter solstice, also known as 冬至・Touji (winter division), represents the changing of the seasons. It is the shortest day of the year, meaning that the days will start getting longer from today!

In Japan, this day is celebrated by enjoying kabocha recipes and yuzu baths.

Happy solstice!

#冬至

Address

250 Nagareda Drive, Unit #6
Gilroy, CA
95020

Telephone

+14088424381

Website

Alerts

Be the first to know and let us send you an email when Oishii Nippon Project US posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Oishii Nippon Project US:

Shortcuts

Share