Metal Mama BBQ

04/27/2026

HUGE shout out to Jake at Dead Meat Society for this massive mail call! What a badass way to start the badass week about to take place 🔥

Cannot wait to break in my new tools, and I'll be rockin' my hoodie tonight 😎

Check out Dead Meat Society, and help us make BBQ metal AF 🤘

04/24/2026

It was a steak & potatoes kinda night ☀️🔥🥩🥔🍺

Loving my Even Embers Santa Maria grill, I have a feeling we're gonna become really good friends real quick here 😏

04/22/2026

Jalapeño tequila lime skirt steak 🤤🌶🍋‍🟩

Seasoned with Kinder's Tequila Lime seasoning and grilled on the Char-Griller
Topped with cilantro & fresh squeezed lime juice 💦

I will forever preach that skirt steak is one of the most underappreciated cuts of beef. So meaty, versatile, and oh so tender when it's cut right 🤤

04/10/2026

This one kicked serious ass 🤘

Flat iron steak seasoned with Korean BBQ, grilled on the , and topped with spicy teriyaki chimi and green onion 🤤

Simple, yet amplified 🔥

04/09/2026

🥩 Thick juicy boi tomahawk injected with Bear & Burton's wagyu beef tallow, seasoned with cracked pepper and flake sea salt

🥩 Hung on the Even Embers Santa Maria grill to cook over hickory smoked open fire til about 105°F IT, then seared on the grates to a perfect medium rare 🤤

04/08/2026

Gettin' weird again with some skirt steak pizzadillas 🤤🍕

🍕 Started off with skirt steak seasoned with Urban Slicer Red Pizza Mojo & White Pizza Mojo and seared on the

🍕 Sliced and thrown on garlic parm butter & herb brushed tortillas with sautéed onions and green pepper, crispy pepperoni, fresh shredded mozz, and pizza sauce

🍕 Seared til the 'tillas got crispy AF, sprinkled with fresh parm, served with more of that mouthgasmic pizza sauce 🤌🍅

02/24/2026

Flashback to this pretty thing 😍👑
I'm thinkin' it's time to revamp this and make it next level 🤔

These things are way too fun to make 👑

Smoked rib crown stuffed with BBQ bacon brandy mac n cheese... say that five times fast 🤪

Seasoned with and brushed with Redneck Lipstick original BBQ sauce 🔥

02/23/2026

One thing about me, I'm always looking for an excuse to throw a party 😏

A good friend finalized his divorce last week, so naturally we had to throw him this divorce party 😂

He wanted a seafood boil, but since we're in the dead of winter in Michigan and can't get fresh seafood easily, I improvised and did a BBQ boil. This was NEXT LEVEL 🔥
Ribs, chicken legs, smoked sausage, and brisket smoked then tossed in a melty garlic butter BBQ sauce with corn and potatoes, and steamed for about 20 minutes to marry all the flavors together. Dumped out family style right on the kitchen table 🤌

This was a blast to do, 10/10 recommend and will absolutely be doing this again 🤘🔥

Cheers to your newfound freedom, Nick! 🤣😂

02/11/2026

Once in a while you just need a break from cooking and a big ass Scooby-Doo sammie 🥪

This is your sign to make one 🤘

02/10/2026

Apparently it's National Pizza Day 🤔🍕🧀

What better way to celebrate than with Urban Slicer 🔥

🍕 Urban Slicer Outdoor pizza dough & pizza sauce
🍕 Toppings picked by 8 and 9 year old pizza connoisseurs 🤌
🍕 Putting the wood fired pizza oven to good use for once

Hubby man handled the pizzas here, it's kinda his thing 👨🏻‍🍳

I did manage to find a way to get weird for pizza night though (I know, shocker 🤪)
After freshly grating some parmesan cheese, I took the rind and added it to the melty roasted garlic butter I was making to flavor the pizza crust. Between the roasted garlic and the zippy zesty parmesan umami, the crust was next level 🤤

Happy National Pizza Day! Don't forget to use , or tip your pizza delivery dude extra good if you're ordering out 🤑

02/09/2026

Even though these aren't very photogenic, they were AMAZEBALLS.
I finally had a spark of creativity, and brought an idea to life that actually REALLY worked. 10/10 will be making these again 👩‍🍳 🤌

Shout out to SuperSkewer for the best skewers out there 🤘

Chicken cordon bleu tortilla skewers 🍗🧀🍡

🍡 Ground chicken mixed with garlic, shallots, buttery herb seasoning, parm cheese, and fresh parsley

🍡 Burrito size tortillas

🍡 Black forest ham

🍡 Swiss cheese slices

🍡 Layered, smoked, and brushed with a Dijon garlic butter mixture 🤤

These tilla kabobs are definitely time consuming, but it's a labor of love ❤️‍🔥