Blankenship Family Farm

Blankenship Family Farm Our family started off with a few laying hens for eggs. We have since added pastured broilers and grassfed lamb.

01/23/2026

Kidding / Lambing supply to keep on hand. What are the basic things you need to have when raising sheep? ...

01/23/2026

So, you’ve decided that sheep might be a nice addition to your existing farm, or a good place to start your farming adventures. You may have decided that

01/19/2026

Great news for lamb lovers! 🐑

The USDA’s latest dietary guidelines put a spotlight on nutrient-dense proteins — and guess who’s at the top of the list? That’s right… American Lamb!

Not only is lamb delicious, but it’s also packed with nutrients that help you feel your best. Here’s why we think lamb deserves a spot in your meal plan:

🥩 Protein Powerhouse — Lamb delivers high-quality protein that helps build and repair muscle and keeps you full and energized throughout the day. A 3-oz serving provides nearly half your daily protein needs!

🧠 Vitamin B12 & Nutrients Galore — Lamb gives you a good dose of vitamin B12 (important for energy and brain function), zinc, selenium, iron, and B6 — all essential for immune health and everyday vitality.

❤️ Lean & Heart-Smart — Many cuts of American Lamb — like leg, loin, and shoulder — fit the USDA definition of lean, meaning they’re flavorful without weighing you down. It even contains heart-healthy monounsaturated fats (the same kind you find in olive oil!).

Simply put? Lamb isn’t just tasty — it’s nutrient-rich, versatile, and a great way to support your health goals while still eating delicious food!

For more nutrition information on American lamb visit the link below!

https://americanlamb.com/nutrition/

If you’re a livestock producer, you should be a member of your state associations. The Ky Sheep and Goat Development Off...
12/27/2025

If you’re a livestock producer, you should be a member of your state associations. The Ky Sheep and Goat Development Office works their tails off for us. The digital magazine and calendars are worth the price of membership alone. But you also benefit from educational/networking opportunities. A membership to the KSWPA automatically enrolls you as a member of the American Sheep Industry Association.

Start your new year off right b y getting your Kentucky Goat Producers or Kentucky Sheep and Wool Producers membership. Learn more about each at https://www.kysheepandgoat.org/associations

12/16/2025

By Kelley YatesIn September 2024, the University of Kentucky was awarded an USDA Beginning Farmer and Rancher Development Grant. Sub grants were given to the Kentucky Center for Ag Rural Development and the Kentucky Sheep and Goat Development Office. The goal of the grant was to create a co-hort of....

11/23/2025

Avoiding Greenwashed Genetics: How to Match Genetics With Your Program

Livestock buyers hear the same marketing words everywhere … pasture-raised, forage-only, grass-fed, no grain, hardy, easy-keeper.
But those same terms can describe wildly different management systems, depending on pasture quality, acreage, stocking rate, environment, and breeder goals. One producer’s “pasture-raised” might mean hundreds of acres of native grass, while another’s might mean 50 head on 10 acres with supplemental feeding.

Most buyers simply want an animal that can stay sound, grow reasonably, breed on time, and hold condition on whatever forage their own land provides. The best way to make that match is through transparency, because when breeders explain how and why they feed the way they do, buyers can decide whether those genetics will work at home.

Transparency builds trust, and trust builds repeat buyers.

PASTURE-RAISED:
What people assume: livestock on grass with minimal help.
Reality can be: Lush legumes, irrigated pasture, sheep that graze by day and get heavy alfalffa or grain at night.

FORAGE-BASED / FORAGE-ONLY:
What people assume: Grass, hay, browse.
Reality can be: Dairy-quality alfalfa, almond hulls, baleage, or high-calorie forage blends that act just like grain w no or limited access to pasture.

GRASS-FED / GRASS-ONLY:
What people assume: Simple grass pasture.
Reality can be: cover crops, brassicas, legumes, dairy quality alfalfa.

NO GRAIN:
What people assume: Natural, low-input growth.
Reality can be: Calories from tubs, pellets, alfalfa, or hulls, nothing technically labeled as “grain.”

HARDY / EASY-KEEPER
What people assume: Thrives anywhere with minimal input.
Reality can be: They looked great on one system but may not have faced drought, low-quality forage, parasites, or harsh winters.

Supplementing doesn’t necessarily mean weakness or coddling. Just like athletes need enough protein to build muscle, livestock need adequate nutrients to express their genetics, milk well, breed on time, and stay healthy, especially in operations where:
• pasture quality is thin, drought-stressed, or winter-killed
• producers have limited acreage or inconsistent access to pasture
• grass growth can’t keep up with stocking rate
• parasite seasons are heavy
• maiden females need to reach proper frame size for early breeding
• weather extremes reduce forage availability

Many operations don’t have unlimited acres of mixed grasses. It’s unrealistic (and unprofitable) to let animals fall apart just to say they weren’t supplemented.

Responsible supplementation supports animal health, productivity, and the producer’s bottom line.
Coddling is when everything gets fed so well that the weak ones never show themselves, whether that weakness is structural, metabolic, or just poor doers.

There’s a sweet spot between feeding enough for health and not feeding so much that you hide genetic weakness. The goal is livestock that stay productive on your forage, with supplementation as a tool, not a crutch.

***Understand the Breeder’s Goals

You might want hardy, low-input grass based stock.
Someone else may want the fastest gain possible in a feed-rich system. Both are valid, and both types have a place, if they match your goals.

One of the best questions a buyer can ask is:
“What kind of stock are you trying to produce long-term?” Goal alignment matters more than any label.

Six Questions Every Buyer Should Ask:

1. What were they actually eating from birth to now?
Grass, hay, cover crop, grain, alfalfa, pellets, whatever it was.

2. What made you choose that feeding program?
Pasture quality, acreage, drought, winter, stocking rate, or growth goals.

3. What does your pasture look like through the year?
Native grass, legumes, dry lot, rotational grazing, small acreage, or mixed systems.

4. How do they hold up when feed quality drops?
Do they maintain, melt, or stay productive?

5. What pressures do they face in your environment?
Parasites, heat, cold, thin pasture, limited acreage, or heavy rotation.

6. What type of stock are you trying to produce long-term? Low-input hardy? Fast gain? Maternal? Muscular? Balanced?

Everyone’s goals and management styles are different, and that’s exactly how it should be. Ask what the stock were actually raised on, understand why, and choose genetics that match your pasture, your goals, and your environment. Doing that sets you up for long-term success.

Address

426 Park City Glasgow Road
Glasgow, KY
42141

Telephone

+12702611392

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