Buy a pig to raise yourself or join our hog share program and support sustainable farming. At Serenity Valley Farm, we believe in a different way of raising pigs. Far from the crowded, impersonal conditions of industrial hog farming, our pigs enjoy a life of comfort, respect, and abundant natural space. Our approach centers around a predominantly grass-fed diet, supplemented with nutritious grains
. This ensures our pigs receive the highest quality nutrition, promoting their overall health and well-being. Beyond their diet, we prioritize their emotional needs, providing them with plenty of love and attention. Every pig at Serenity Valley Farm is treated as an individual, not merely a commodity. We understand the importance of knowing where your food comes from. By choosing Serenity Valley Farm, you're not just buying pork; you're supporting a humane and sustainable farming practice. We believe that every animal deserves a dignified and stress-free life, and we strive to provide just that. When you purchase a hog share from Serenity Valley Farm, you're not only getting delicious, high-quality pork; you're also contributing to a more compassionate and ethical food system. Our Pigs
At Serenity Valley Farm, we raise Kune Kune/American Guinea Hog crosses, a unique and desirable breed for pasture-raised pork. This hybrid breed combines the best qualities of both parent breeds:
Kune Kunes: Known for their hardiness, docility, and foraging ability. They are excellent foragers and can thrive on a diet of grass and pasture. While they are relatively slow-growing compared to some other breeds, their hardiness and adaptability make them well-suited for pasture-raised environments. American Guinea Hogs: Renowned for their lean, flavorful meat and small size. They are also known for their adaptability and resistance to disease. American Guinea Hogs are known for their rapid growth rate, making them an excellent choice for those seeking a quicker turnaround time. The combination of these two breeds results in a pig that is:
Hardy and resilient: Able to thrive in various climates and conditions. Efficient foragers: Capable of finding their own food and minimizing feed costs. Docile and friendly: Easy to handle and interact with. Productive: Producing high-quality meat with a good meat-to-bone ratio. Flavorful: Offering a unique and delicious taste that is distinct from traditional pork. By choosing Kune Kune/American Guinea Hog crosses, we are committed to providing our customers with the highest quality, most sustainable pork possible. The hybrid nature of our pigs allows us to balance the desirable traits of both breeds, resulting in a pig that is both hardy and productive, while maintaining a high level of quality and flavor.
