Vanilla Bean Cuisine

Vanilla Bean Cuisine Vanilla Bean Cuisine, a food blog, features French-inspired seasonal recipes perfect for entertaining.

09/08/2026

Grab your end-of-season tomatoes and peaches, and head straight to this recipe. Pairing them with creamy burrata cheese, pistachios, and a basil vinaigrette makes the most delicious salad. 🥗💚

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https://www.vanillabeancuisine.com/burrata-caprese-with-peaches/

I know you have zucchini in your garden or crisper drawer right now. Here to tell you that sautéing it with mushrooms an...
09/08/2026

I know you have zucchini in your garden or crisper drawer right now. Here to tell you that sautéing it with mushrooms and serving with pasta and a ball of burrata cheese might make you love it again.

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https://www.vanillabeancuisine.com/zucchini-mushroom-pasta/

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I can't let grilling season end without getting a batch of these chicken skewers on the grill. Easy marinade, and a Gree...
09/06/2026

I can't let grilling season end without getting a batch of these chicken skewers on the grill. Easy marinade, and a Greek yogurt sauce that really makes these taste delicious. Use the marinade to grill veggies as well, and you've got a super flavorful meal that only needs pita bread or some rice to serve!

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I don't know about you, but I'm still trying to eat every last summer tomato before the season ends. But, just because w...
09/03/2026

I don't know about you, but I'm still trying to eat every last summer tomato before the season ends. But, just because we're still eating tomatoes doesn't mean we can't get creative with them. If you've never considered a crêpe as a sandwich bread alternative, you're missing out. Try them spread with pesto and filled with tomatoes and mozzarella. The summer "sandwich" you didn't know you needed!

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This lighter version of a shrimp salad is one of my favorites. I'm keeping some mayo but adding in Greek yogurt, then bu...
08/31/2026

This lighter version of a shrimp salad is one of my favorites. I'm keeping some mayo but adding in Greek yogurt, then building flavor with lemon juice and Old Bay seasoning. Little green pepper chunks for crunch since I am celery-averse. Love serving this on croissants or rolls, but also in lettuce cups. One of my favorite end-of-summer lunches!

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It's Sunday, and the perfect time to bake a classic French country dish featuring ripe summer tomatoes. Tomates Farcies ...
08/30/2026

It's Sunday, and the perfect time to bake a classic French country dish featuring ripe summer tomatoes. Tomates Farcies are one of my favorite late-summer meals, when the tomatoes are still coming in strong, but I've had my fill of slicing them and eating them raw. Instead, I'll stuff them with a mixture of sausage, ground beef, and herbs, and serve on a bed of rice to catch all the juices. Don't miss this one!

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