Marché

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Marché Marché is a gourmet specialty shop featuring fine cheeses, charcuterie, specialty food, and a unique wine & spirits selection. AN IN-TOWN. SHOP LOCAL.

NON-CHAIN DESTINATION. Marché is a new Marcel’s experience: with unsurpassed product knowledge, tailored customer attention and services, curated tools and gifts, inventive tantalizing ‘boards to order’ for lunches, suppers and noshes to go, of best-in-class cheese charcuterie and dessert bites. Juxtaposing high taste, with a casual, comfortable, gathering place atmosphere. Inviting guests to return for tried-and-true favs and new and imaginative taste pairings. Combining food + fun + festival, right around the corner. Ever-changing events, informal gatherings, tastings, demonstrations and un-expected ‘celebrities’ educates the customer to expect new and now.

SPIRIT OF THE WEEK:Brocard Kimmeridgien Bourgogne ChardonnayOur tour of France continues in Burgundy for a lovely Chard...
10/06/2026

SPIRIT OF THE WEEK:
Brocard Kimmeridgien Bourgogne Chardonnay

Our tour of France continues in Burgundy for a lovely Chardonnay from Maison Brocard. Coming from vineyards throughout the Chablis region, the grapes for this w**e undergo a secondary fermentation to provide texture and smoothness that balances the natural acidity in the w**e. Pure and energetic, the Borcard Chardonnay diverges from the typical California style as it sees no oak. Perfect with our cheese of the week, also try with shellfish and creamy soups. Stop in for a taste and enjoy 20% off all week!

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CHEESE OF THE WEEK:PYRAMIDE DE TRADITION A striking treasure from France’s Loire Valley, these ash-ripened pyramids of g...
10/06/2026

CHEESE OF THE WEEK:
PYRAMIDE DE TRADITION

A striking treasure from France’s Loire Valley, these ash-ripened pyramids of goat cheese always draw the eye! Based in a region celebrated for exquisite chèvre, Fromagerie Jacquin have been crafting traditional cheeses since 1947, harnessing the milk of local dairies. Coated in a stunning cloak of ash, these velvety softies sing with bright notes of citrus and sea salt. A sublime centerpiece for your next board–drape in local honey or break out a homemade jam recipe!
STOP IN FOR A TASTE AND ENJOY 20% OFF ALL THIS WEEK!

CHEESE OF THE WEEK:AGED GOATAWonderfully warm and sweet, this latest creation from Idyll Farms is a delight! Meet Goata!...
09/08/2026

CHEESE OF THE WEEK:
AGED GOATA

Wonderfully warm and sweet, this latest creation from Idyll Farms is a delight! Meet Goata! The lush landscape of northern Michigan’s Leelanau Peninsula yields the exceptional farmstead goats’ milk that makes this delectable gouda-style possible. This mature batch ages at least 6 months and the result is deep flavors of roasted butterscotch with an aroma of strawberry brioche! A sublime addition to any picnic basket – pair with a glass of fruited iced tea and a sunny afternoon outdoors!
STOP IN FOR A TASTE AND ENJOY 20% OFF ALL THIS WEEK!

CHEESE OF THE WEEK:Queso de Oveja TrufadoAnother savory, sumptuous offering from Spain has arrived, and it’s a truffled...
09/01/2026

CHEESE OF THE WEEK:
Queso de Oveja Trufado

Another savory, sumptuous offering from Spain has arrived, and it’s a truffled treat as well! Much like Manchego, this marvel comes to us from the La Mancha region and is produced from the milk of local sheep. One big, bold difference here are the heady veins of black truffle meandering through the wheel. Bright and buttery, each bite erupts with vivid umami flavor that melts elegantly on the palate. This toothsome charmer is the perfect cheese for your next party!

SPIRIT OF THE WEEK:La Cala Vermentino di SardegnaDuring the remaining warm days of the season, let’s enjoy this exuberan...
09/01/2026

SPIRIT OF THE WEEK:
La Cala Vermentino di Sardegna

During the remaining warm days of the season, let’s enjoy this exuberant white from the island of Sardinia. The island is rugged and home to distinct grape varietals, including Vermentino. Sella & Mosca’s La Cala Vermentino is crisp and refreshing with aromatic notes of pears and herbs, and a lovely mineral finish. Aged sheep milk cheese makes a great pairing, but keep a bottle cold for your favorite seafood pasta dish. Come by for a taste and enjoy 20% off all week!!

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🧀 Curd-curious?Cow, sheep, or goat? Gooey or crumbly? Funky or mild? Come get your cheesy questions answered at our ABCs...
08/25/2026

🧀 Curd-curious?

Cow, sheep, or goat? Gooey or crumbly? Funky or mild? Come get your cheesy questions answered at our ABCs of Cheese Class!

Join Head Cheesemonger Molly Hess for a fun evening of cheese essentials, tastings & pairing ideas.

🍷 W**e + 🍺 b**r included.
Come hungry. Leave cheese-smart. 🧀✨

Cheese of the week:Truffle KidLet’s indulge in some luxury this week! Truffle Kid from Jumilla, Spain showcases the exqu...
08/18/2026

Cheese of the week:
Truffle Kid

Let’s indulge in some luxury this week! Truffle Kid from Jumilla, Spain showcases the exquisite milk of the Murciana native goats–sweet and rich! Finished with a swirling marble of black truffle paste, it’s as delectable as it is pretty. Sunny flavors of crème fraîche and citrus blend with the truffles’ deep, roasty umami. The dense, silky texture lends to exciting possibilities in the kitchen–pizza, pasta, or whatever your cheesy heart.

SPIRIT OF THE WEEK:Cherrier Sancerre La Croix Poignant 2025Sancerre Blanc is the crown jewel of Loire Valley w**es. Her...
08/18/2026

SPIRIT OF THE WEEK:
Cherrier Sancerre La Croix Poignant 2025

Sancerre Blanc is the crown jewel of Loire Valley w**es. Here the Sauvignon Blanc vineyards grow in mineral-rich flint & chalk soils, which produce vibrant, energetic, and elegant white w**es. Cherrier Pere et Fils is a family estate, with lineage back to the late 1800s. This bottling is the Domaine’s flagship single-vineyard offering coming from old vines. Finesse is the name of the game here, with lovely mineral notes balanced with zesty citrus. Come in for a taste and enjoy 20% off all week.

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SPIRIT OF THE WEEK:Protea Chenin BlancWe love a refreshing white w**e this time of year and the Protea Chenin Blanc from...
08/11/2026

SPIRIT OF THE WEEK:
Protea Chenin Blanc

We love a refreshing white w**e this time of year and the Protea Chenin Blanc from South Africa fits the bill perfectly. Hand-harvested grapes from the Western Cape are fermented in stainless steel and the juice rests on the fine lees for 2-3 months to develop a lovely round texture to offset the crisp acidity inherent in the w**e. Blossoms, stone and citrus fruits, and a rich texture make this pair perfectly with grilled fish and salads. Come in for a taste and enjoy 20% off all week.

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The Hills Are Alive With Cheese! 🧀 🎶The magnificent cheeses of Von Trapp Farmstead have returned to Marché! Oma fans, re...
08/05/2026

The Hills Are Alive With Cheese! 🧀 🎶

The magnificent cheeses of Von Trapp Farmstead have returned to Marché! Oma fans, rejoice! This beefy, buttery beauty of a washed rind is back! Joining her is Mt. Alice, a bloomy rind that’s equal parts rich & botanical in sublime measure. Grab a wedge of both while they’re here & support producers of American artisan classics!

Address

Glen Ellyn, IL

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 12pm - 5pm

Telephone

(630) 790-8890

Website

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