Hay Penny Farm

08/23/2026

1 SEAT LEFT !! Join us!
INTERMEDIATE SOURDOUGH CLASS**

Who doesnt want to wake up to a morning full of homemade baked goods warm from the oven? Squishy insides, sweet on the outsides.. it doesn't get much better!

Learn how to make-ahead, shape, and bake naturally leavened sourdough BRIOCHE! Last week's students did an amazing job with their creations. Check out these pics!

Sign up below. Leave me a message in the comments!

Saturday, Aug. 29th
10am - 1pm
at Hay Penny Farm located in Lebanon Twp., NJ

3 full hours of hands on making and shaping in an at-home kitchen environment. Includes your own dough to take home and bake the next day, and a lunch full of cafe bites and end-of-summer flavors.

$85 per person, please. Cash preferred, Venmo accepted!
Space is limited to 12.

Hope to see you there!

08/17/2026

💕Look what my students made 💕
ONLY 6 Spots left!

Join me on Saturday, August 29th for the next Intermediate Sourdough Class! We’ll learn to make naturally leavened brioche and several shaping techniques to create cinnamon rolls, braided bread, babka, twisted buns, fruit danish, and more!

at Hay Penny Farm, located in Lebanon Twp., NJ
Saturday, August 29th
10am - 1pm

$85 per person- cash preferred, Venmo accepted.

3 hrs of hands on learning in an at-home kitchen environment. All students will leave with their own batch of brioche dough to bake the next day, full recipe packet of instructions, trick and tips, and techniques!

Cafe style lunch served to recharge, socialize, and enjoy.

**Sign up by commenting below. You’ll be added to a group chat for organization and communication purposes!

08/17/2026

08/15/2026

Look at that beautiful windowpane 💕💕💕

We had a fantastic day at Intermediate Sourdough class!! (I really need someone to help take pictures!! 😂)

08/10/2026

Intermediate Sourdough Class! It’s going to be delicious 💕

**SIGN UP HERE**
Saturday, Aug. 29th
10am - 1pm
at Hay Penny Farm in Lebanon Twp., NJ

Ready to move beyond the basics? Join me for an Intermediate Sourdough: Brioche & Brioche Pastries class and discover just how versatile your sourdough starter can be!

This is a hands-on baking experience where you’ll learn to:

✨ Make a tender, buttery, naturally leavened brioche dough from scratch.
✨ Work with enriched dough and learn techniques for handling it.
✨ Create and shape a variety of beautiful brioche pastries.
✨ Experiment with different fillings, flavors, and ingredients
✨ Learn tips and techniques you can take home and recreate in your own kitchen.

And, of course, we’ll take a little time to enjoy some café bites and good company along the way! ☕️

**** IMPORTANT: you MUST have a solid beginners foundation. Must have taken the Introduction to Sourdough Class, please. We will NOT be reviewing any beginner or basic skills in this class.

Come ready to get creative and BAKE! 🥖🤎

📍 at Hay Penny Farm, Lebanon Township, NJ
📅 Sat., August 29th
⏰ 10am - 1pm
💰 $85 per person, cash or Venmo.

Space is limited to 12 — reserve your spot and let’s make some brioche magic! ✨ ** You’ll be added to a group chat to keep us organized and receive information about the upcoming class!

08/07/2026

ONE SPOT AVAILABLE:

Saturday, August 15th - INTERMEDIATE Sourdough Class.

This is my trial run with the new content, so be the first to sign up if you're ready to see me flustered, floured from head to toe, and strung out on morning caffeine ❤

Brush up on your skills and lets get back to baking!

Saturday, Aug. 15th.
10am - 1pm (? *I dont think it will last that long, but we'll see.)
$75 per person, cash or Venmo please.

We will be making naturally leavened brioche (swoon!) and turning it into all sorts of amazing pastries.
** LOTS of new shaping techniques to be learned.
** Tips and tricks on how to turn 1 dough into multiple delicious varieties.
** Cafe treats served alongside tea and coffee.

**MUST have taken the sourdough beginner class, no exceptions. Basics will not be covered.
** Recipes will contain: gluten, eggs, dairy, and nuts.

Please bring your favorite mixing bowl and tea towel!

Any questions, just ask!

08/05/2026

I always make at least 2 discard recipes when refreshing my starter that’s been sitting around in the fridge for far too long…. It’s time to get her back in action!

Featuring shortbread cookies with a sparkling citrus sugar edge, and blueberry hickory granola! 😘 👌

Why are we freshening up our starter??

Bc it’s TOMATO SEASON!!!!! ❤️ 🍅 ❤️ 🍅

07/11/2026

Free range goating today! They are the perfect example of separation anxiety. 😂💙

06/09/2026

Every year I let my dill and fennel reseed all over the place bc it’s a perfect feeding ground for these guys! This morning I counted 12 in a tiny patch by my garage. It’s not a monarch, it’s a……!? 🦋