Pan de Miga y algo mas

Pan de Miga y algo mas Pan de Miga y Algo Mas is a project of Argentines living in Phoenix, Arizona. Pan de Miga y Algo Mas es un proyecto Argentino

06/17/2026
Sourdough ciabatta’s
06/16/2026

Sourdough ciabatta’s

I always begin with a highly active sourdough starter—this is essential. Without it, results are inconsistent and often ...
06/16/2026

I always begin with a highly active sourdough starter—this is essential. Without it, results are inconsistent and often lead to frustration. The starter should be in optimal condition, as shown previously.

For this bake, I adjusted the formula to produce two 800 g loaves with a hydration to 70%.

Pain de mie | Pan de miga
06/11/2026

Pain de mie | Pan de miga

I always begin with a highly active sourdough starter—this is essential. Without it, results are inconsistent and often ...
06/11/2026

I always begin with a highly active sourdough starter—this is essential. Without it, results are inconsistent and often lead to frustration. The starter should be in optimal condition, as shown previously.

For this bake, I adjusted the formula to produce two 800 g loaves with a hydration to 70%.

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Glendale, AZ
85308

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