Cow Creek Chicken

03/25/2026

A beautiful spring day on the farm. I wish you could feel the breeze and smell the clean air through a video.

Chickens going out on pasture next week!

03/13/2026

We are enjoying our early Spring here on the farm! Babies are here!

Our first processing date will be May 8th. We do still have chicken available at Whistling Duck and La Fuente if you are needing chicken right now!

We got some new roosters for our laying hens (plus not pictured, 50 new layers in a separate brooder).

We are in the beginning stages of planning a new fruit orchard which we are very excited about. We dropped quite a few trees as the first step to preparing the space!

Our chicken pasture is looking gorgeous and ready for birds here in a few weeks!

The greenhouse garden is going well, with snap peas, salad greens, radishes, bush beans, broccoli, potatoes and carrots!

We will be at for at least one market on March 21st and look forward to seeing your smiling faces 😍 Beyond that we will be back in full force with all your chicken needs on May 9th.

See you all soon 🥰

12/25/2025

Our Christmas tradition is Eggs Benedict (made from scratch with Cow Creek Chicken eggs, of course) and Bloody Mary's with our own delicious secret recipe 😍

10/24/2025

Win a FREE whole chicken! It's very easy, we just want to see what you're doing with your Cow Creek Chicken! From October 25th-November 30th just share photos or videos of how you prepare your chicken! Make sure to tag to get entry! You can enter as many times as you want, but it must be a different meal each time.

We look forward to seeing what you cook up!

08/30/2025

New labels!

11/30/2024

Our White Leghorns are really starting to lay! Our almost 3 year old loves to help collect the eggs in his basket.

10/05/2024

08/28/2024

Not sure how to break down a whole chicken? Simply just don't feel like it? Then save yourself the hassle and grab a whole cut bird this Saturday at the

07/03/2024

Hi there! We are Eric & Natasha Steele, the farmers behind Cow Creek Chicken! We are 33 & 32 respectively and have been together for over a decade. We have two young children, one big German Shepherd, two cats and LOTS of chickens! We have been passionate about eating organically for over a decade, and have especially been very careful about where the meat that we eat comes from.

Eric Steele has a history in the events industry, producing EDM events in the Portland region for years. He currently works his full time day job in the dispatch office for A&M, a local trucking company; and is a pastured poultry farmer and dad pretty much the rest of the time!

Natasha Steele has been a business manager across various different types of businesses, ranging from glass cleaning companies, to health food stores/bakeries, to her current role as Lead Area Manager for Franz Bakery Outlets. She also spends her nights and weekends raising pastured poultry (and children!) with her husband.

Together we bring a vast knowledge of organic and regenerative farming principles, as well as general business management, to our farm. We care about the health of ourselves, our customers and our animals by making sure that the poultry we raise on our farm is the highest quality that we can possibly produce.

Thank you for your support as we begin this journey to supply Southern Oregon with high quality Non-GMO poultry!