Sun Valley Harvest LLC

08/16/2026

First pinks of a small run this year

08/16/2026

08/15/2026

07/31/2026

Farm to Table Dinner Chef Spotlight: Chef Max Pelham

Chef Max started cooking with his father’s catering company as a child. He ran restaurants in Boston before moving to Prescott and opening his popular bagel shop and bakery, Theodore’s Fine Foods, which was started at the PFM four years ago! At PFM, we often talk about the market as a business incubator, a place where small businesses get started, build a following and launch into the brick-and-mortar world. We consider ourselves very lucky that Theodore’s Fine Foods still sets up shop at the market every Saturday.

Last year was Max’s first year participating in the Farm to Table Dinner, and his desserts were top-notch. He loves experimenting, and he’s excited for the challenge to get creative and think outside the box. We can’t wait to taste what he comes up with this year! For Max, “What makes a shared meal special is the sharing itself. I love that food brings all different kinds of people together.”

Tickets are ON SALE NOW (prescottfarmersmarket.org/farm-to-table; link in bio). Reserve your spot today! The full menu is a surprise, but there will be something for everyone, whether you are vegan, vegetarian, or gluten-free. Read more about the chefs of the Farm to Table Dinner on our blog (prescottfarmersmarket.org/2026-farm-to-table-chefs; link in bio).

07/29/2026

Making a squash soup

07/25/2026

and steak tacos! Bet you cant see the difference between the steak chunks and the lions main

07/14/2026

Nice set of