04/17/2024
Friday Steak Night features
Marinated and Broiled Locally Sourced Black Angus Sirloin Steak, 12 Oz Topped with Sauteed Onions and Mushrooms, Served as a Dinner Plate.
$28
Accompanied by dauphine potatoes, fresh asparagus, and carrot julienne
Or
Choose a Salad Entrée as your Dinner - add Charbroiled Sirloin Steak, Chicken Breast, or Jumbo Shrimp, topped with Grilled Asparagus, Fresh Mushrooms, and Tomatoes, garnished with Gorgonzola Cheese, English Cucumbers, Red Onions, and Carrot Ribbons, choose from 2 house-made dressings: Ranch Style and French Style
$20
Wilcoxson’s Vanilla Ice-cream Banana Split, fresh strawberries in local clover honey and vanilla, Myers’s Rum brown sugar marinated caramelized pineapple, dark chocolate sauce then garnished with candied salted pecans, whipped cream and …of course …. a cherry.
$6
Add Ons
House Salad – Mixed Greens served with Fresh Mushrooms and Tomatoes, English Cucumbers, Red Onions, and Carrot Ribbons, choose from 2 house-made dressings: Ranch Style and French Style
$4
Split Dinner Plate $9
Dining Room open 5-7/8 – till out