Our Story ...
Regina, owner & head chef of Simone B Catering, discovered her passion for cooking at a very young age. At the gentle hand of her grandmother GiGi~Amin, Regina learned a few tricks of the trade: cooking/baking basics from peanut butter cookies to home-sliced French fries and slow roasted turkey necks. Although her culinary skills evolved over the years, it wasn't until college that Regina’s burning desire for cooking resurfaced. While attending CSULB, Regina became the “Go-To Girl” for Dorm-room Dinners, college party eats and Birthday cakes. It wasn't long after completing her BA that she committed to attending Le Cordon Bleu where she sharpened her skills and developed her own cooking style. Her style of cooking is full of creativity and passion, embracing the memories of her childhood while bridging the classic culinary world of Le Cordon Bleu culinary and everyday eats today's modern world. Her passion for cooking exceeds beyond her skills in the kitchen. While transforming traditional favorites into unique eats, it is her desire to leave a lasting imprint on taste buds sending customers back into memorable moments in time.
