10/05/2026
We got away this week for our annual trip to Roaring River — something our little family of four really cherishes every year.
And since we’ve had quite a few new people follow along lately, I figured this was a good time to say hi.
We’re the Guthries, and Guthrie Farms honestly started a couple years ago kind of by accident. 😂
It started because Chad makes really good food. People started asking to buy it, then we started taking it to markets, then Chad got laid off… and well, here we are. Guthrie Farms became a full-time thing.
On any given day, we’re coming up with about 20 more business ideas than we actually have time for.
Right now we make salsa, pickles, pickled quail eggs, oil of oregano, honey garlic, and we’re always thinking about what could be next.
A lot of the heart behind Guthrie Farms came out of Chad’s health journey and being healed from cancer. It changed the way we looked at what we were putting around our own table. We wanted simple food made with good ingredients that still tasted really good.
And that’s still the heart of it — making food we’re proud to feed our own family and hopefully something you feel good putting around yours too.
Anyway, we’re the Guthries. 😂 Thanks for being here.
We have a lot on the horizon and we’re really excited about what’s coming over the next few months. Every like, share, comment, purchase, or recommendation to a friend really does mean more than you know. 🤎
From our family to your table.