03/13/2026
This pesto is next level. 🌈🍴🍃
Instead of pine nuts, we used our Macadamia Nut Butter along with basil, pumpkin seeds, lemon, and garlic for the creamiest, dreamiest vegan pesto.
Tossed with zucchini noodles, it’s fresh, rich, and incredibly satisfying. 🌿✨
Save this one for your next quick plant-powered dinner this spring!
MACADAMIA–PUMPKIN SEED PESTO ZOODLES
Serves 3–4
Zoodles
3 medium zucchini, spiralized
Pesto
2 cups fresh basil
1/4 cup Dastony Macadamia Nut Butter
⅓ cup raw pumpkin seeds
2–3 Tbsp nutritional yeast
3 Tbsp lemon juice
1–2 cloves garlic
1/3 cup olive oil
1/2-3/4 tsp sea salt - to taste
Black pepper to taste
Optional: spinach or red pepper flakes
Instructions
1️⃣ Spiralize zucchini
2️⃣ In a food processor blend pesto ingredients until smooth.
4️⃣ Lightly sauté or blanc zoodles 1–2 minutes (optional) or serve raw.
5️⃣ Toss with pesto and enjoy.
