10/13/2026
The best part about wild-caught Alaskan seafood? It doesn’t need much.
When seafood comes from cold, clean waters (ahem, Alaska) it has a completely unique flavor. There is a natural, subtle sweetness to the meat that even non-seafood eaters fall in love with.
If you’ve visited us at one of our farmers market locations, you’ve probably heard us tell people our seafood is mild. What does that mean? It means our seafood never tastes fishy.
Seafood only becomes “fishy” because it wasn’t handled with proper care and attention. We, and the select group of people we work with, treat every fish like it was destined for our dinner plate. That means careful handling, timely processing, and making sure our standards are met every single step of the way, from the moment the fish is pulled from the water until we hand it to you at the market.