Bioqtech, 601 16th Street Ste C390, Golden, CO (2026)

12/29/2022

As 2022 closes we wish to thank all our customers worldwide for your continued support and confidence in our BLMQ technology.

Many questions arise from time to time and most recently about the warranty!

It went like this .... "how long can a BLMQ operate to keep beer lines cleaner?"

My reply .... "We have BLMQ units operating in faraway places like Whistler British Columbia or Warsaw in Poland to small installs in Jersey UK that were installed 14 years ago and still going strong"!

We are proud of the longevity of the product and continued appreciation to our customers old and new who wanted to save beer and increase their draft beer profits.

In 2023 we will offer a new product to our family of customers that will offer even more savings and introduce something very unique to the beer industry, double-edged savings and more profit to each and every loyal bar and restaurant.

We raise our glasses and celebrate health, happiness, and family and from all of us at BIOQTECH. 🍻

12/27/2022

🔥𝐒𝐭𝐨𝐩 𝐛𝐮𝐫𝐧𝐢𝐧𝐠 𝐩𝐫𝐨𝐟𝐢𝐭𝐬 𝐚𝐧𝐝 𝐬𝐭𝐚𝐫𝐭 𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐭𝐡𝐞 𝐢𝐧𝐜𝐨𝐦𝐞 𝐝𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐟𝐫𝐨𝐦 𝐞𝐚𝐜𝐡 𝐚𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐤𝐞𝐠.🤝

𝐁𝐄𝐅𝐎𝐑𝐄 𝐀𝐍𝐃 𝐀𝐅𝐓𝐄𝐑 ➡️

Here’s a look behind-the-scenes of a complete cooler setup before and after the installations of our patented BLM-Q Technology.

Our BLM-Q technology allows restaurants & bars to reduce beer wastage and increase draft beer sales by negating the need to bi-weekly clean beer lines.
With the technology installed on every beer line composite audio signals transmitted into the line re**rds biofilm growth allowing new 8-week cleaning cycles to be employed.

There is no need to waste beer anymore, there is a big need in today's market to increase revenue and both can be achieved using the BLMQ.

Send us a message to learn more about how we can help you increase pouring profits in your restaurant or bar. 🍻

11/17/2022

𝐁𝐋𝐌𝐐 𝐒𝐏𝐄𝐂𝐈𝐅𝐈𝐂𝐀𝐓𝐈𝐎𝐍𝐒

📍The BLM-Q is designed, engineered, and manufactured by BIOQTECH at its facilities in Japan and Taiwan.

✅ Quality Control has always been at the heart of our product and each device is 100% tested at the factory and also once again before being shipped via BIOQTECH’s three offices world-wide in Great Britain, Japan, and North America.

⭐️ Every component within each BLM-Q device is an original specified part and the manufacturing process is ISO 9001 compliant.

🍺 If you’re interested in learning more about how our patented technology can help save your business money, send us a message.

➡️ https://www.bioqtech.com/contactus

10/31/2022

👻 Happy Halloween! 🎃
Even ghosts don't want to waste beer! 🍻

Check out how the BLMQ technology can save ‘ghostly’ amounts
of beer! — bioqtech.com

10/28/2022

🍻 𝐂𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 𝐭𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐁𝐋𝐌𝐐 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲! 🍻

🍺 Our social media posts are all about educating past, present and future users on how our technology is used, installed and maintained. (Even from those very early days!)

With two proven models already serving over 4 million draft lines world-wide our customer base becomes our source of new business.

Our posts from yesteryear serve as a library of information and become tools for new users to understand and old users to teach the method that saves beer and puts profits back into the pockets of the rightful owners, the ones who actually purchase the beer! 🍻

🎉🍺 From BIOQTECH offices around the world we thank our BLMQ ambassadors for spreading the message... you don't need to waste beer anymore. 🙌

🚀 And this particular photo is a blast from the past that our original pioneer users can relate to. Enjoy!

➡️ Visit www.bioqtech.com for more information

10/27/2022

𝐒𝐭𝐨𝐩 𝐰𝐚𝐬𝐭𝐢𝐧𝐠 𝐛𝐞𝐞𝐫 & 𝐬𝐭𝐚𝐫𝐭 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐩𝐫𝐨𝐟𝐢𝐭𝐬

🚩The problem?🚩
When restaurant & bar's beer lines are cleaned, the beer that is within the beer line is wastage and dumped down the drain during the cleaning process. That beer cannot be sold for profit, so not only does the restaurant have to pay for the wasted beer, they can't sell it for profit either.

✅The solution.✅
BIOQTECH's BLM-Q technology— With our technology, we extend the cleaning cycles to every 8 weeks or 7 times per year. The normally wasted beer can then be sold for profit. Less cleaning = more beer = more profit.😊

➡️bioqtech.com

09/23/2022

Here's a quick video explaining how our BLMQ technology re**rds bacteria growth within draft beer lines and allows for an 8-week cleaning schedule instead of the normal 2-week cleaning schedule.

➡️Have any questions? Send us a message or visit bioqtech.com

09/16/2022

🔊🔉🔊 Each BLM-Q control unit you see here generates electronic audio signals of varying frequencies which are sent to transponders attached to each draft beer line. (Each unit can connect to four beer lines.)

🔊🔊 The signals are then conducted throughout the beer line using the water content of beer in the line. The signals re**rd the growth of beer spoilage bacteria and molds, thereby preventing the growth of biofilms leading to less need to bi-weekly clean.

🔊 A revised 8-week cleaning cycle is used resulting in less beer waste and extra income from the normally wasted beer.

📩 Send us a message or visit bioqtech.com to learn more about how our technology can help increase your pouring profits. 🍻

09/12/2022

𝐀 𝐂𝐎𝐌𝐏𝐀𝐑𝐈𝐒𝐎𝐍 𝐎𝐅 𝐁𝐄𝐄𝐑 𝐋𝐈𝐍𝐄 𝐂𝐎𝐍𝐓𝐀𝐌𝐈𝐍𝐀𝐓𝐈𝐎𝐍

Beer lines need to be cleaned with chemicals BECAUSE an organic biofilm forms on the inside of the lines due to beer spoilage bacteria and mold cells multiplying. If not removed, it will taint the taste of the draft beer.

𝐁𝐄𝐅𝐎𝐑𝐄 𝐎𝐔𝐑 𝐁𝐋𝐌𝐐 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘
🍺 Since the ‘start of beer’ the normal recommendation was to clean beer lines every two weeks or bi-weekly.
🍺 When lines are cleaned, the beer inside the line is dumped at the expense of the bar/restaurant owner. More beer lines = more income lost.

𝐕𝐈𝐒𝐔𝐀𝐋 𝐄𝐕𝐈𝐃𝐄𝐍𝐂𝐄 - 𝐂𝐎𝐍𝐓𝐀𝐌𝐈𝐍𝐀𝐓𝐄𝐃 𝐁𝐄𝐄𝐑 𝐋𝐈𝐍𝐄
🦠 These photographs show why beer lines 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 our BLMQ technology need to be cleaned bi-weekly.
🦠🦠 The mature biofilm growth can be seen within the beer line walls.
🦠🦠🦠 This contaminated beer line 𝐖𝐈𝐋𝐋 taint the draft beer leading to an off taste and dissatisfaction to the customer. 👎

So in this case, bi-weekly cleaning should be completed.

𝐄𝐍𝐓𝐄𝐑 𝐓𝐇𝐄 𝐁𝐋𝐌𝐐 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 𝐀𝐍𝐃 𝐓𝐇𝐄 𝟖-𝐖𝐄𝐄𝐊 𝐋𝐈𝐍𝐄 𝐂𝐋𝐄𝐀𝐍
✅ The second photo is a beer line 𝐰𝐢𝐭𝐡 our BLMQ technology and within the beer line walls, you can see very minimal beer spoilage bacteria and mold cell counts exist after a two-week period.
✅✅ With minimal cell count growth after two weeks, this allows for an 𝐞𝐱𝐭𝐞𝐧𝐝𝐞𝐝 8-week beer line cleaning cycle. 👍
✅✅✅ 𝐓𝐇𝐄 𝐑𝐄𝐒𝐔𝐋𝐓? The usual bi-weekly waste of beer is now 𝐫𝐞𝐝𝐮𝐜𝐞𝐝 𝐛𝐲 𝟕𝟓% and an 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐞 𝐢𝐧 𝐝𝐫𝐚𝐟𝐭 𝐛𝐞𝐞𝐫 𝐬𝐚𝐥𝐞𝐬 from each keg is achieved. 👍 👍
Visit our website bioqtech.com for more information and success stories.

09/09/2022

"𝐖𝐎𝐑𝐋𝐃'𝐒 𝐋𝐀𝐑𝐆𝐄𝐒𝐓 𝐒𝐄𝐋𝐄𝐂𝐓𝐈𝐎𝐍 𝐎𝐅 𝐃𝐑𝐀𝐅𝐓 𝐁𝐄𝐄𝐑" - Yardhouse

You can always expect clean lines and delicious beer at the Yard House in Irvine, CA thanks to our BLM-Q technology. ✨

The Yard House restaurant group realized their beer wastage numbers many years ago when they only had 13 locations!

✅ Now all 85 locations and more than 11,050+ draft beer lines serve some of the freshest tasting draft beer in America. 🙌

🍻 They all use our BLMQ technology and have adopted the 8-week line cleaning regime to maximize profit from every drop of beer instead of wasting it.

Pictured here is one of their flagship locations in Irvine, CA with more than 250 draft beer lines with a state-of-the-art beer system incorporating our BLMQ Technology.

As pioneers for using our technology, other national chains followed and they all now enjoy the benefits and increased pouring profits! 💰🍺✅

🍻Learn more about what we're doing to reduce draft beer waste and increase pouring profits at bioqtech.com

09/07/2022

𝐁𝐋𝐌𝐐 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 - 𝐈𝐓'𝐒 𝐓𝐇𝐀𝐓 𝐒𝐈𝐌𝐏𝐋𝐄! ✅

➡️ The control unit you see here is mounted to a wall near the keg. 🍺
➡️ The transponder is mounted to the outside of the draft beer line (up to 4 lines per unit) 🍺
➡️ Transponder broadcasts composite audio signals throughout the beer line using the water content of beer to conduct the signal from keg to faucet. 🍺
➡️ The signals have the ability to re**rd growth of beer spoilage bacteria, wild yeasts and molds. 🍺
➡️ The RESULT.... throw out the need for bi-weekly line cleaning and the unnecessary waste of beer and ENTER the new 8-week cleaning cycles🍺

🍺BLMQ Technology = Less beer waste = fresher tasting draft beer = happier customers = increased income earned = happy bar /restaurant owner 😁🍻

09/01/2022

Pictured here is a behind-the-scenes look at our installed BLM-Q technology on a restaurant's draft beer lines.

Up to 4 draft lines can be connected to each BLM-Q unit to help prevent the growth of bacteria within the line allowing for an 8-week cleaning schedule instead of the normal 2-week cleaning schedule.

🍺 BLM-Q Technology = Less beer waste = better-tasting beer = happier customers = increased income earned = happy bar/restaurant owner 😁🤝🍻

Learn more: bioqtech.com

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