Triple M BBQ

Call Directions Contact the business

Triple M BBQ A page dedicated to BBQ, Smoking Meats and teaching others how to return to the basics of cooking.

Today is the 32nd anniversary of Mrs. Kitten starting down the path that would lead to one of the coolest little craft B...
10/01/2026

Today is the 32nd anniversary of Mrs. Kitten starting down the path that would lead to one of the coolest little craft BBQ shacks in East Texas.
I Love this young lady with all of my heart. She puts up with all of my silliness, all of my insanity and she is always there to laugh with me, reign me in when I go to far, cheer our successes and shake her head, slowly, when I do something that makes no sense.
If you follow our page, know that I've heard those words a thousand times...'Hey Michael, what cha doin?' and I hope to hear them 1000 more.
Happy Anniversary, Mrs. Kitten. I love you.

Please join me in wishing Mrs Kitten a Happy Anniversary and know that every time I hear those words, my heart quickens.

Also, on a personal level, she is the very definition of Smoke On, Folks!

Well, we've turned in our applications for permits, so now we wait.Since we had some down time, Mrs. Kitten and I decide...
09/30/2026

Well, we've turned in our applications for permits, so now we wait.
Since we had some down time, Mrs. Kitten and I decided to check out one of our competitors. They even let us back in the pits to see what was smelling so good. Pics below!



*This is entirely in jest. We know and think a lot of our local BBQ folks! (But ya gotta have fun!) Smoke on, folks.

Here's another pro smoking tip for you guys...Don't use fine ground black pepper on your meats. It tends to combine with...
09/30/2026

Here's another pro smoking tip for you guys...

Don't use fine ground black pepper on your meats. It tends to combine with the binder to form a paste, that prevents smoke from penetrating.
Use coarse ground pepper, instead.
Not only will it not form the paste...it will actually increase the surface area that the smoke particles can adhere to, giving you a much heavier smoke taste on your finished product.

Here are a few brisket tips you may, or may not like reading...Mrs Kitten and I talk about brisket all of the time. (Yea...
09/30/2026

Here are a few brisket tips you may, or may not like reading...
Mrs Kitten and I talk about brisket all of the time. (Yeah, we are a bit obsessed)
We are a bit competitive, so when we started smoking together, there were a few things that stood out about smoking briskets, that go against common practices. Here they are...

1. There is no set temperature to smoke brisket. 225F, 250F, 275F...all are ok.
The difference is the amount of time that it takes to bring the core temperature up...I'm a slower is better guy, I want the meat to spend more time in the smoke.
2. The bark isn't set at 165F. It is set when it is set. 165F is just a number, there is no temp that sets the bark. And while we are on that subject...
3. If you are wrapping the brisket, you have to take into account the condition of the bark, when wrapping. If you are wrapping in butcher paper, it will affect the condition of the bark, but not as much as wrapping in foil, which will steam the brisket and soften the bark.
4. Briskets aren't done at 203F. They are done when, and only when, the probe slides like butter. It could be 195F, or 205F.

And...if you are smoking a supermarket sourced brisket, it is likely water infused, so the stall will last much longer than a butcher sourced brisket, as it contains more water to sweat out.

Brisket is a dance. Smoke on folks!

Leave us a tip of your own below!

What cha gonna do with leftover, slow smoked tenderloin?Throw it on a toasted hoagie bun, drizzle it heavily in au jus, ...
09/29/2026

What cha gonna do with leftover, slow smoked tenderloin?
Throw it on a toasted hoagie bun, drizzle it heavily in au jus, melt a hefty pile of provolone over the top, then dress it and serve it with some home fries!

Cause...why not?

Absolute melt in your mouth sandwich. I mean, so tender, I only chewed out of habit.

09/26/2026

It is Mrs Kitten's 55th Birthday today!!!
So, what cha gonna do?
Oh...you know what I'm gonna do.
Smoked Tenderloins going on the Lyfe Tyme in about 30 minutes.

My mouth is already watering!

Happy Birthday, Mrs Kitten!

09/26/2026

It's Mrs Kitten's B Day tomorrow, so we at Triple M are getting ready! Thought you might like to see a small sneak peek of the decorations...Mrs Mattie and Mrs Kitten have been in high gear!
Remember, the memories that endure are the ones that combine food and love!
Keep laughing, keep loving, smoke on folks!

09/24/2026

Yesterday, we showed you guys the kitchen. The smoke pit is allllmost done, needs some cleaning up, but here is the overall look!
So, so close!

Smoke on, folks.

Life by the fire...it is so...honest.It doesn't forgive.It doesn't lie.It just...is.No civilization that exists today ha...
09/23/2026

Life by the fire...it is so...honest.
It doesn't forgive.
It doesn't lie.
It just...is.
No civilization that exists today hasn't cooked on an open fire, or a bed of coals at some point.
Do it right and the tastes will flow, the memories will embed and the fire will reward you with smiles that will last.

At Triple M BBQ, we believe in the reward that comes from Mastering the Art of Smoke and Sizzle. We will be opening soon and hope we can make you and your family smile and make a few memories.

Come on by, when we do, and give us a try. But hey, one favor....don't knock on the screens. Our guys are focused on the fire and it tends to spook em! :)

09/22/2026

Ladies and Gentlemen, the Triple M BBQ kitchen is complete...finally.
We just need to bring in two appliances and let Mrs Kitten decorate 'Kitten's Kitchen' and we are ready for inspection!
Smoke Pen tomorrow!

Smoke on, folks.

Address

370 County Road 2940
Golden, TX
75444

Telephone

+19032583242

Website

Alerts

Be the first to know and let us send you an email when Triple M BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Triple M BBQ:

Shortcuts

Share

Category