Tru Grit Farmstead

05/29/2026

05/02/2026

Tru Grit farm fresh scramble — eggs, spring onions and greens, with a sprinkle of finishing salt. Yum!

04/26/2026

Just pulled the first spring onions of the season! 5 for $5. Come see me Saturday at

04/02/2026

Check out our April Newsletter! We will be at The Earth Cafe this Friday from 4-6pm, at Re:Supply next Fridaty for the 2nd Friday Norman Art Walk, and back at St. John's Episcopal Church - Norman, OK on April 17th.

This month, our producer highlight is Tru Grit Farmstead 🥬🥕

https://redbudfood.coop/april-2026/

Go to redbudfood.coop/newsletters to sign up for our email list 🤗.

12/30/2025

No matter how you slice it, farm fresh foods deliver better flavor and nutrition! From crisp greens to vibrant root veggies and handcrafted baked goods, everything tastes better when it’s grown or made with care. Stock up for meals that feel good and taste even better at Norman Farm Market at The Well, 210 S. James Garner Ave., Saturdays 9 a.m. to 1 p.m. 🥕
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11/21/2025

Need a salad for your Thanksgiving table? Make it local with Tru Grit lettuces!

Ready to mix and eat fall salad is available, including lettuce, dried cranberries, feta, Garvin County pecans and maple balsamic vinaigrette. Also available are two homemade soups, pumpkin and cauliflower. Details in flyer above.

You can also order Tru Grit bagged lettuce mix for $5/bag. Bags are 8 oz.

Items can be picked up Wednesday, or free delivery in the Norman area is available with orders of $35 or more. Message me to order!

11/18/2025

Tru Grit Farmstead has the veggies you need to cook at home... but they also offer premade soups and salads to make your life a little bit easier. 🥗Try one or both! Norman Farm Market at The Well, 210 S. James Garner Ave., Saturdays 9 a.m. to 1 p.m.

08/17/2025

🍉 Fresh-picked and full of goodness, local farmers bring you produce rich in nutrients and flavor. Taste the difference that truly fresh food makes! 🍅
Norman Farm Market at The Well, 210 S. James Garner Ave., Saturdays, 8 a.m. to 1 p.m.