05/15/2021
Charcuterie (pronounced "shahr-ku-tuh-ree") French for cured meats but has evolved into other assortment of cheeses, artisan crackers, fruit, nuts and other delightful accompaniments carefully arranged on a serving board/tray! What better and easier way to bond with family and friends than to share a delicious charcuterie or cheeseboard for your next social event!
Charcuterie History & the Cheese & Charcuterie Board, discover the history, the differences between salumi, and what makes a great board