Mama Kelly’s Market

Mama Kelly’s Market Open April-October: Local veggies/fruit, honey, jams, pickled vegetables, pumpkins, flowers & more! 😍

LOCAL pickling cucumbers are in!!! 🥒
06/18/2026

LOCAL pickling cucumbers are in!!! 🥒

WATERMELONS and CANTALOUPES are in!!!! 🍉🍈🍉🍈🍉🍈🍉🍈🍉🍈🍉🍈
06/17/2026

WATERMELONS and CANTALOUPES are in!!!!
🍉🍈🍉🍈🍉🍈🍉🍈🍉🍈🍉🍈

A fresh batch of Montana Gold just arrived!!
06/15/2026

A fresh batch of Montana Gold just arrived!!

💚🧀Asparagus and Cheese Popover🧀💚- 8 ounces asparagus, trimmed- 4 large eggs - 1/2 cup whole milk, at room temperature- 1...
06/15/2026

💚🧀Asparagus and Cheese Popover🧀💚

- 8 ounces asparagus, trimmed
- 4 large eggs
- 1/2 cup whole milk, at room temperature
- 1/2 cup all purpose flour
- kosher salt
- freshly ground black pepper
- 1 cup coarsely shredded fontina cheese
- 2 tablespoons butter
- 1/2 cup grated Parmesan

1) preheat oven at 425 degrees F. Place a 10 inch cast iron skillet in the oven to preheat. Prepare an ice bath in a large bowl and line a plate with paper towels.

2) Bring a pan of salted water to a boil, add the asparagus and cook until just tender, 1 to 2 minutes, depending on size. Drain, drop into the ice bath and dry on the prepared plate.

3) Whisk together the eggs and milk until smooth. Slowly whisk in the flour and whisk until smooth. Sprinkle the egg mixture with some salt and pepper. Add 1/2 cup of the fontina cheese.

4) Using pot holders, carefully remove the pan from the oven. Add the butter to the hot pan and stir until melted. Arrange the asparagus in the bottom of the pan and then season with salt and pepper. Pour the egg mixture over the top. Bake until puffed and golden brown, about 15 minutes.

5) Remove the pan from the oven. Sprinkle the remaining fontina and the Parmesan on top, and put it back in the oven until the cheese is melted, 2 to 3 minutes. Remove from the oven and serve immediately.

** Final dish was made by mama Kelly herself! 🤗😋

LOCAL snap beans, cauliflower and broccoli are here! 🫛🥦🫛🥦🫛🥦
06/12/2026

LOCAL snap beans, cauliflower and broccoli are here! 🫛🥦🫛🥦🫛🥦

GREEN tomatoes, BLACKberries and BLUEberries have come in!! 💚🖤💙💚🖤💙💚🖤💙💚🖤💙
06/11/2026

GREEN tomatoes, BLACKberries and BLUEberries have come in!!
💚🖤💙💚🖤💙💚🖤💙💚🖤💙

BUTTER BEANS HAVE ARRIVED!! 💚💚💚💚💚💚💚💚💚💚💚💚
06/11/2026

BUTTER BEANS HAVE ARRIVED!!
💚💚💚💚💚💚💚💚💚💚💚💚

Montana gold is in!!! 💛💛💛💛
06/11/2026

Montana gold is in!!! 💛💛💛💛

06/10/2026

We’re closed due to heavy rains!

Holy cantaloupes!! 🍈🤗🍈🤗🍈We are FULLY stocked on delicious Georgia cantaloupes!! Open everyday from 10am-5pm!!
06/10/2026

Holy cantaloupes!! 🍈🤗🍈🤗🍈

We are FULLY stocked on delicious Georgia cantaloupes!!

Open everyday from 10am-5pm!!

Address

12302 Patterson Avenue
Goochland, VA
23238

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Mama Kelly’s Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category