PigCraftersInc

PigCraftersInc Raising heritage breed pork on mash from local brewers and distillers. This produces a softer, creamier fat and a more tender meat.

We raise heritage breed pork naturally, with mash from local brewers and distillers added to the hogs’ diet. We work directly with Lickinghole Creek Craft Brewery and Reservoir Distillery so they can feed on the best fresh mash! By season, we manipulate our pastures for hogs to feed off freshly grown timothy grass, beets, turnips, Jerusalem artichokes, garlic, field peas, barley, and pumpkins. In

the winter months, we supplement feed with round bales of horse quality hay made from orchard grass and alfalfa. Ready to get your hands on Pig Crafters pork? We sell whole hogs to restaurants, purveyors, and charcuterie shops. We also sell cuts through Local Root’s Food Co-op.

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Goochland, VA

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