American Sized Chef

11/19/2021

The best birds are brined at least a day before. It will not dry out. And don't forget to baste it, every time you look at it. Careful if you're deep frying it, it's amazing smoked too!

Happy Thanksgiving, everyone!

08/26/2020

Big things coming soon for the American SIZED Chef!

Stay tuned!

08/26/2020

I'm going to begin catering!

Let me know what you need, and when you need it!

Menu to be posted very soon!

08/15/2020

40ish wings, a small smoked Chuck roast, and 3 racks of ribs.

And according to my customer, it was gone in 20 minutes. I'll take that as a win!

Thank you for letting me help you, Kara!

11/22/2019

Key pointers to making your turkey the best it can be! These methods can be used whether you are smoking the turkey or using the oven.

1) Brine the bird. Brining is better than injecting because you cannot cook out the added moisture.
2) If you don't care about presentation, spatchcock the bird. This creates more surface area for the smoke and a more even cook. Plus it's faster.
3) Whether you spatchcock or not, smoke the bird breast side down. All the fat is in the back and it will self baste the bird as it melts.
4) Remove the bird when the thermometer reaches 165 when stuck into the deepest part of the thigh without touching the bone. It will rise another 5-10 degrees while letting it rest for at least a half hour.
5) Tent the bird with foil while resting to retain all the moisture while resting

No matter what seasoning you use, these key points will ensure a perfectly-made turkey!

10/13/2019

Simplicity. Go slower, take your time. Lower heat.

Engage in your cooking. Get your eyes down on the surface level. Attention to detail really makes a difference.

Have a great Sunday!

10/12/2019

I'm working on it. Show of hands, would anyone for real like a taco truck cruising through a neighborhood? Or perhaps at their workplace?

10/08/2019

09/20/2019

Pulled pork tacos make a great tailgating dish. And keep it simple. Sometimes all that's needed is a warmed corn shell, pulled pork, and pico de gallo!

Have a great weekend everyone!

09/20/2019

Thanks to everyone who has jumped on and given me a like! Keep me in mind for your next family party or tailgate!

09/19/2019

Thanks for stopping!

Let me know your cooking needs. I can slow smoke chicken, brisket, ribs, wings, pork shoulder, whatever you'd like. I also provide cooking tips as well!

Either buy what you'd like me to cook, and I'll smoke it. Or, let me know your needs and I can pick it up myself and let you know when it's done. Please plan accordingly, as these cooks may take up to several hours to complete. Pricing will be based on cost of materials, time spent, and final preparation.

I look forward to hearing from you, and how I can help cook for you and your family!