Piggly Wiggly Goodwater

10/17/2026

📅 𝗢𝗖𝗧𝗢𝗕𝗘𝗥 𝟮𝟬 – 𝗢𝗙𝗙𝗘𝗥 𝗘𝗡𝗗𝗦!

🍨 𝗦𝗪𝗘𝗘𝗧 & 𝗖𝗥𝗘𝗔𝗠𝗬 𝗗𝗘𝗔𝗟! 𝗕𝗟𝗨𝗘 𝗕𝗘𝗟𝗟 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 – 𝟮 𝗙𝗢𝗥 $𝟲!

🔥 Enjoy assorted pint flavors while binge-watching your favorite shows! Grab this delicious deal before it's gone! 🛒📺

🍿 Find your next binge: https://collider.com/top-10-netflix-tv-shows-list/

10/16/2026

10/16/2026

What is your favorite breakfast drink? Let us know in the comments. 🙂

10/15/2026

What A Deal: USDA Inspected Pork St. Louis Ribs for only $3.29 per LB.!!! Offer ends 10/20. Pork Ribs recipe with fall-apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow-cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Here is your recipe https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/

10/14/2026

🔥🛒 𝗕𝗜𝗚 𝗦𝗔𝗩𝗜𝗡𝗚𝗦, 𝗦𝗠𝗔𝗟𝗟 𝗣𝗥𝗜𝗖𝗘𝗦! 🛒🔥

📅 𝗢𝗖𝗧𝗢𝗕𝗘𝗥 𝟭𝟰–𝟮𝟬, 𝟮𝟬𝟮𝟲

🏪 𝗕𝗔𝗞𝗘𝗥 𝗙𝗢𝗢𝗗𝗦 𝗣𝗜𝗚𝗚𝗟𝗬 𝗪𝗜𝗚𝗚𝗟𝗬

🎉 Fill Your Cart for LESS with These Amazing Weekly Deals! 💰

🥩 Assorted Pork Chops – $1.79/lb

🍗 Chicken Breast Tenders – $1.99/lb

🥩 Bottom Round or Rump Roast – $5.99/lb

🍖 Pork St. Louis Ribs – $3.29/lb

🥤 Coca-Cola 6-Pack Bottles – 3/$13

🥜 Jif Peanut Butter – 2/$5

🍨 Blue Bell Ice Cream (Pint) – 2/$6

🎃 Large Pumpkins – $5.99 Each

🛍️ Don't Miss Out! Shop Your Favorites & Save BIG Before These Deals Are Gone! 🔥

📍 𝗚𝗢𝗢𝗗𝗪𝗔𝗧𝗘𝗥

⏰ Offers Valid Through October 20, 2026. While Supplies Last!

10/13/2026

⏰ 𝐎𝐅𝐅𝐄𝐑 𝐄𝐍𝐃𝐒 𝐎𝐂𝐓 𝟏𝟑!

🥩 𝐁𝐈𝐆 𝐒𝐀𝐕𝐈𝐍𝐆𝐒 𝐎𝐍 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐁𝐄𝐄𝐅!

🔥 USDA Choice Certified Angus Beef Boneless Chuck Roast — ONLY $7.69/LB! 🛒

🍽️ Feed the whole family for less! Try these delicious recipes:
https://www.tasteofhome.com/collection/top-rated-chuck-roast-recipes/

10/12/2026

Sneak Peek at this weeks "Deal of The Week" French's Yellow Mustard 14 oz. - FREE. Limit 1 use per customer with Digital Coupon & $10 additional purchase plus Digital Coupon Savings. Sale starts Wednesday 10/14 & runs thru Tuesday 10/20. Stock Up & Save Big at The Pig!

10/12/2026

A mouthwatering match, Smacked Baby Cucumbers with Crispy Duck Legs balances a punchy, refreshing salad with full-flavored roast duck. Chef Johnnie Crowe’s technique for cooking the duck is a great hands-off way of getting tender meat and crisp, golden skin, while ‘smacking’ the cucumbers until they split helps them to soak up the dressing. The salad is lovely on its own too, or alongside fish. Try This Smacked Baby Cucumbers with Crispy Duck Legs Recipe: https://www.ocado.com/webshop/recipe/Smacked-Baby-Cucumbers-with-Crispy-Duck-Legs/217837?selectedCategories&ad=219684%7C4563189%7C201605%7C4563183