OPSU Meat Lab

OPSU Meat Lab Firestone Meat Laboratory The Firestone Meats Lab has been in operation since its construction in 1982.

It serves as a facility for student learning in the meats industries as well as providing a service to local producers and charitable groups. Under the direction of Dr. Peter Camfield and Daren Stephens, the meat laboratory is managed by Anthony Ingo and provides full service processing for local producers. Students are provided educational opportunity to learn all aspects of the meat processing i

ndustry while working in the lab. It also serves the community by sponsoring interscholastic meat evaluation contests each year and also provides workouts for local meat judging teams. Firestone Meats Lab also generously donates processed meat for several campus events as well as community wide events such as the annual graduation barbecue and Pioneer Day celebrations. They also donate processing services and meat for the OPSU rodeo team and the Texas County Fair.

12/08/2025

Only TWO DAYS LEFT to place your orders!

Ribeye roasts can be cut to whatever size you like.

Give us a shout to place your order before NOON Wednesday, Dec. 10th!!

Purchases will be available for pickup anytime 12/15-12/19

12/05/2025

We are now taking orders for Christmas Ribeye Rolls —perfect for your holiday table and guaranteed to impress.

To make sure we have yours ready, please place all orders by December 10.

Call 580-349-1518, email [email protected], or stop by and see us to place your order.

12/02/2025

ATTENTION:

The Firestone Meat Lab will be undergoing a management transition during December and January.

We kindly ask for your patience as we work through this transition, particularly regarding slaughter appointments and scheduling. Our team is committed to maintaining clear communication and ensuring your animals are processed with the same level of care and professionalism you expect. We appreciate your understanding and continued trust in our facility as we navigate these changes.

Additionally, due to these upcoming changes, the Meat Lab will be under a new Facebook profile. We will not be using this account after the first of January. Please make sure to follow our new page, OPSU - Firestone Meat Lab.

If you have any questions, want to place an order, or want to get on the schedule, please call the Meat Lab at (580) 349-1518 or email [email protected].

As always, we thank you for your support and look forward to continuing to be your go to source for beef and pork in 2026.

Address

Church St. And Harrison Avenue
Goodwell, OK
73939

Opening Hours

Monday 9am - 12pm
1pm - 6pm
Tuesday 9am - 12pm
1pm - 6pm
Wednesday 9am - 12pm
1pm - 6pm
Thursday 9am - 12pm
1pm - 6pm
Friday 9am - 12pm
1pm - 6pm

Telephone

+15803491518

Website

Alerts

Be the first to know and let us send you an email when OPSU Meat Lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category