Flour&Water Sourdough Bread

06/18/2026

06/18/2026

Come see us at the Goshen Farmers Market tonight from 4:30 to 7! We’ll have our signature sourdough loaves—brown sugar cinnamon, garlic & herb, and traditional. Plus, don’t miss our other goodies! We have local honey, maple syrup, and our rich beef tallow soap/ scrubs!
See you there for a cozy evening of fresh, local goodness!
Goshen Farmers Market

06/16/2026

🥖✨ PRE-ORDERS ARE LIVE ✨🥖

Fresh sourdough is rolling out!

This week you can find us at:
📍 Farmers Market – Thursday 4:30-7
📍 Farmstand – Saturday & Sunday

Pre-order now to guarantee your favorites before they’re gone 🤍
Classic loaves, fun flavors, and all the fresh-baked goodness you love.

Hi, I’m Lily! The hands, heart, and flour-covered apron behind this little bakery. What started as a love for homemade sourdough turned into a passion for creating simple, honest, made-from-scratch breads and treats to share with my community. Every loaf, roll, and cookie is baked in small batches...

06/15/2026

🍯 Why Does Raw Honey Crystallize? 🍯

If you’ve noticed some of our honey looking thick, creamy, or beginning to crystalize, don’t worry, it’s actually a sign that your honey is real, raw, and minimally processed!

Unlike heavily filtered or pasteurized store-bought honey, raw honey naturally contains pollen, enzymes, and beneficial nutrients. Over time, the natural sugars in honey (especially glucose) separate from the water and form crystals. This is a completely normal process and does not mean your honey has gone bad.

✨ Benefits of Raw Honey
🐝 Rich in natural antioxidants
🐝 Contains beneficial enzymes and pollen (HUGE help for those with Allergies)
🐝 Minimally processed to preserve nutrients
🐝 Naturally long shelf life
🐝 Supports local beekeepers and pollinators

Many people actually prefer crystallized honey because it’s easier to spread on:
🍞 Toast
🥯 Bagels
🥐 Biscuits
🧇 Waffles
🥄 Or straight from the spoon!

Want it liquid again? Simply place the jar in a bowl of warm water and stir occasionally. Avoid microwaving, as excessive heat can damage the beneficial enzymes that make raw honey so special.

So if your honey starts to crystalize, celebrate, it means you’re enjoying the real thing!! 🍯❤️🐝

06/14/2026

Happy Sunday! The FarmStand WILL be OPEN today! Just LATER than our normal Sunday! 🫶🏾 thank you all and see you soon!

06/13/2026

Come visit us at the farm stand today! Fresh sourdough bread, local honey, farm-fresh eggs, cookies, and more!
📍12 Valley Lane, 45122

06/11/2026

Come out and see us!

06/08/2026

🍞 PRE-ORDERS ARE OPEN! 🍞

All loaves are naturally fermented, baked fresh, and made in small batches with simple ingredients and lots of love.

Thank you for supporting my little bakery. Every loaf is handmade right here at home, and I can’t wait to bake for you. ❤️

🍞✨

Hi, I’m Lily! The hands, heart, and flour-covered apron behind this little bakery. What started as a love for homemade sourdough turned into a passion for creating simple, honest, made-from-scratch breads and treats to share with my community. Every loaf, roll, and cookie is baked in small batches...