10/20/2026
Some days you want a home-cooked supper without standing over the stove all evening. ❤️
This one is for those days.
Crock Pot Creamy Ranch Chicken & Potatoes
Ingredients
• 4 boneless, skinless chicken breasts
• 1½ lbs baby potatoes, halved
• 1 lb baby carrots
• 1 packet ranch seasoning
• 1 can cream of chicken soup
• ½ cup chicken broth
• ½ teaspoon garlic powder
• Black pepper to taste
• 4 oz cream cheese, softened
Directions
1. Add the potatoes and carrots to the bottom of your crock pot.
2. Place the chicken on top.
3. Sprinkle everything with ranch seasoning, garlic powder, and black pepper.
4. Mix the cream of chicken soup and chicken broth together, then pour over the chicken and vegetables.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
6. During the last 30 minutes, stir in the cream cheese until the sauce is smooth and creamy.
7. Serve it right from the crock pot with a biscuit or a piece of buttered bread.
That’s it. Supper is handled. 🙌
This is exactly the kind of meal I love on a busy day — throw it in, walk away, and come back to something warm waiting for you.
What’s your favorite crock pot meal?
And please don’t say “whatever somebody else cooks.” 😂
— B&T Farms | Grandma’s Kitchen