B & T Farms

B & T Farms Sharing the recipes, stories, and traditions that built our family. Homemade comfort food, coffee and a legacy worth passing down.

🌿 Built on Family.

Rooted in Legacy.

🤠☕ For the western watchers who like their coffee bold, smooth, and with a little extra grit—Cowboy Blend was made for y...
09/04/2026

🤠☕ For the western watchers who like their coffee bold, smooth, and with a little extra grit—Cowboy Blend was made for you.
👇 Saddle up and grab a bag of Coffee Buzz Cowboy Blend—click the link in bio!

🔥 Something special is happening in Grandma’s Kitchen this weekend… 🔥Tomorrow, September 5th, would have been my mom Fay...
09/04/2026

🔥 Something special is happening in Grandma’s Kitchen this weekend… 🔥

Tomorrow, September 5th, would have been my mom Faye’s 90th birthday. ❤️

Now, if you’ve been around here awhile, you already know that Mom was a lot of things…

Strong. Stubborn. Funny. Resourceful. An incredible seamstress.

A great cook?

Wellllll… 😂

Years ago, I bought her a sign for her kitchen that said:

“Even my smoke alarm celebrates my cooking.” 🚨😂

And believe me, that smoke alarm had PLENTY to celebrate.

So this weekend, we’re giving Grandma’s Kitchen to Faye.

We’re sharing simple recipes, some laughs, some stories about my mom, and probably a little burnt food.

Because around here, we’ve decided:

Golden brown is delicious.
A little burnt builds character.
And if the smoke alarm goes off… just tell everyone it’s celebrating. 😂🔥

Happy 90th Birthday Weekend, Mom.

This one’s all yours. ❤️

❤️ My SonThis picture was taken sometime around 2014 or 2015 at the Country Buffet in Greensburg, Pennsylvania. I couldn...
09/03/2026

❤️ My Son

This picture was taken sometime around 2014 or 2015 at the Country Buffet in Greensburg, Pennsylvania. I couldn’t tell you what we were celebrating—or if we were celebrating anything at all. Knowing us, we were probably there for the simple reason that everybody could fill their plate and sit down together for a good meal.

That’s Butch on the left, his mom Jean on the right, and our nephew Kyle making sure he got into the picture too. 😂

But when I look at this picture now, I think about something much bigger.

Butch was Jean’s youngest child and her only son. Before him came three amazing daughters, and she was incredibly proud of all four of her children.

Jean just wasn’t always very good at saying it.

She was a tough lady. Life had made her that way, and she carried more inside of her than most people probably realized. It wasn’t until Alzheimer’s began taking some of those walls down that we got to see more of Jean’s softer side—and some of what she’d been carrying all those years.

But there was one story she loved to tell.

When Butch was young, some of his teachers didn’t think he would amount to much.

Years later, Butch moved to North Carolina and went to work for Honda. His career eventually took him all over the world.

And Jean never forgot what those teachers had said.

One day she ran into Mr. Maysic, one of Butch’s former teachers, at Walmart.

Jean made sure he got an update.

She told him that he might not have thought Butch was going to amount to much, but HER SON traveled the world for Honda.

And she told him just how proud she was of him.

That’s Jean. ❤️

She might not have always known how to tell you what was in her heart.

But apparently she’d corner your old teacher in Walmart and tell him. 😂

And maybe that’s one of the things I’ve come to understand about the people we love. Sometimes love doesn’t always come out in the ways we expect it to.

Sometimes you have to learn their language.

Jean’s language might have been tough on the outside.

But underneath it was a mama who was fiercely proud of her children.

And especially proud to tell the world:

“That’s MY son.” ❤️

Jean’s Table — where there was always room for one more.

🍑 B&T Farms Fresh Peach Cobbler BarsMade with fresh Carolina or Chambersburg, PA peachesYou’ll need:* 1 cup butter, soft...
09/03/2026

🍑 B&T Farms Fresh Peach Cobbler Bars

Made with fresh Carolina or Chambersburg, PA peaches

You’ll need:

* 1 cup butter, softened
* 1 cup brown sugar
* ½ cup granulated sugar
* 2 eggs
* 1 tsp vanilla
* 2 cups all-purpose flour
* 1 tsp baking powder
* ½ tsp cinnamon
* ½ tsp salt
* 2 cups diced peaches — fresh or canned and well-drained
* 2 tbsp brown sugar for the top
* Optional: powdered sugar glaze

Make ’em: Cream the butter and sugars together, then beat in the eggs and vanilla. Mix in the flour, baking powder, cinnamon, and salt just until combined. Fold in the peaches.

Spread into a greased 9×13 pan, sprinkle the extra brown sugar over the top, and bake at 350°F for about 30–35 minutes, until golden and set in the middle.

Top that with a scoop of vanilla ice cream and you got the best evening dessert!

🍗 Midweek Dinner Rescue: Garlic Parmesan Chicken & PotatoesYou’ll need:* 4 boneless chicken breasts or 6 chicken thighs*...
09/02/2026

🍗 Midweek Dinner Rescue: Garlic Parmesan Chicken & Potatoes

You’ll need:

* 4 boneless chicken breasts or 6 chicken thighs
* 1½ lbs baby potatoes, halved
* 3 tbsp olive oil
* 4 cloves garlic, minced
* ½ cup freshly grated Parmesan
* 1 tsp Italian seasoning
* 1 tsp paprika
* Salt & pepper
* 2 tbsp melted butter
* Fresh parsley, optional

Make it: Heat the oven to 400°F. Toss the potatoes with olive oil, half the garlic, Parmesan, Italian seasoning, paprika, salt and pepper. Spread them on a sheet pan and roast for about 15 minutes.

Mix the melted butter with the remaining garlic and a little Parmesan. Scoot those potatoes over, add the chicken, brush it generously with the garlic butter mixture, and bake another 20–25 minutes, until the chicken reaches 165°F and the potatoes are tender.

Hit everything with another sprinkle of Parmesan and parsley before serving.

Grandma-approved shortcut: Throw some fresh green beans or broccoli right onto that pan for the last 15–20 minutes. Dinner AND the vegetable. Done.

Grandma Vi Says… ❤️Whenever Dianne would sit around pouting about something, Grandma Vi had her own special way of offer...
09/02/2026

Grandma Vi Says… ❤️

Whenever Dianne would sit around pouting about something, Grandma Vi had her own special way of offering a little encouragement…

“Better to be pi**ed off than pi**ed on.” 😂

No sugarcoating. No long pep talk. Just Grandma Vi reminding you that apparently…things could always be worse. 😂❤️

What was something your grandma used to say that you’ll NEVER forget?

🍂☕🎃 Pumpkin Spice season has officially arrived at Coffee Buzz!There’s just something about that first taste of fall—the...
09/02/2026

🍂☕🎃 Pumpkin Spice season has officially arrived at Coffee Buzz!

There’s just something about that first taste of fall—the cooler mornings, the changing leaves, and a warm cup of coffee in your hands.

Our Pumpkin Spice Coffee is ready to bring a little fall to your morning, one cup at a time. 🧡

Who else has been waiting for pumpkin spice season?! 🙋‍♀️🎃

Coffee Buzz by B&T Farms
Strong Coffee. Honest Work. Family Legacy.

Order you a bag today! 👇👇👇

https://btfarms2013.myshopify.com/

🌧️ MONDAY NIGHT CREAMY CHICKEN & BISCUITS 🥘❤️Some Mondays need motivation.Others need biscuits. 😂And on a rainy Monday, ...
08/31/2026

🌧️ MONDAY NIGHT CREAMY CHICKEN & BISCUITS 🥘❤️

Some Mondays need motivation.

Others need biscuits. 😂

And on a rainy Monday, this is exactly the kind of supper I want coming out of Grandma’s Kitchen—warm, creamy, comforting, and easy enough to make after a long day.

Monday Night Creamy Chicken & Biscuits

You’ll need:
• 2 cups cooked chicken, shredded or chopped
• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• ½ teaspoon garlic powder
• ½ teaspoon thyme
• Salt & pepper to taste
• 1 can refrigerated biscuits

Let’s make it:

Preheat oven to 375°F.

Melt butter in a large skillet over medium heat. Add the onion and carrots and cook until they begin to soften.

Sprinkle in the flour and stir for about a minute. Slowly pour in the chicken broth and milk, stirring until everything becomes smooth and creamy.

Add the chicken, peas, garlic powder, thyme, salt and pepper. Let it simmer for a few minutes until the filling thickens.

Pour into a greased baking dish and arrange the biscuits right on top.

Bake for about 25–30 minutes, or until the biscuits are beautifully golden and the creamy chicken filling is bubbling around the edges.

Let it sit for about 5 minutes before serving.

❤️ FROM GRANDMA’S KITCHEN

It doesn’t have to be fancy to bring everybody to the table. Sometimes a warm pan of chicken and biscuits is all you need to make a rainy Monday feel a little better.

Recipe for Life:
When the day feels a little gray, make something warm and share it with somebody you love. ❤️

🌿 A Recipe for Life: Begin Again 🌿Grandma never needed a new year, a new month, or a perfect Monday to start over.If the...
08/31/2026

🌿 A Recipe for Life: Begin Again 🌿

Grandma never needed a new year, a new month, or a perfect Monday to start over.

If the biscuits burned, she made another batch.
If the garden didn’t do well, she planted again next spring.
If yesterday was hard, she still got up the next morning and put the coffee on.

Maybe there’s a lesson in that.

Recipe for Beginning Again

☕ 1 cup of courage
❤️ 2 heaping spoonfuls of grace
🙏 A good measure of faith
🌱 A handful of hope
🥄 A little patience with yourself
✨ And absolutely no counting yesterday’s mistakes

Mix it all together and take today one moment at a time.

You don’t have to have everything figured out.
You don’t have to fix everything today.
You just have to be willing to begin again.

Because some of the best things Grandma ever made started with a fresh batch. ❤️

From Grandma’s Kitchen at B&T Farms — where the recipes aren’t always just for food.

Address

Graham, NC
27253

Telephone

+13362665141

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