08/07/2026
🔥 Smoked Salmon Chipotle Hatch Dip 🔥
Creamy, smoky, a little spicy, and seriously hard to stop eating. This easy salmon dip combines roasted Hatch chiles, fresh herbs, and Earth to Stone Chipotle Olive Oil for a bold appetizer that’s perfect for parties, game day, or just snacking.
Ingredients:
• 8 oz cream cheese, softened
• 8 oz smoked salmon, flaked
• 2 tbsp Earth to Stone Chipotle Olive Oil
• 2 tbsp fresh chives, chopped
• 2 tbsp fresh dill, chopped
• 2–3 tbsp roasted Hatch chiles, diced
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• ½ tsp garlic powder
• Fresh cracked black pepper
• Salt, if needed
Directions:
1. Beat the softened cream cheese until smooth.
2. Mix in the Chipotle Olive Oil, Dijon mustard, Worcestershire sauce, lemon juice, and garlic powder.
3. Fold in the smoked salmon, Hatch chiles, chives, and dill.
4. Season with black pepper and salt to taste.
5. Refrigerate for about 1 hour to let all those flavors come together.
6. Before serving, top with extra salmon, chives, dill, Hatch chiles, and a drizzle of Chipotle Olive Oil.
Serve with toasted baguette slices, crackers, pita chips, cucumber rounds, or fresh veggies.
🌶️ Smoky. Creamy. Spicy. Delicious.
👉 Try it with Earth to Stone Chipotle Olive Oil and take your salmon dip to another level!
